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Easter nests with chocolate eggs

Simple recipe for Easter, with video recipe

by Ada Parisi
5 min read
Cestini pasquali con ovetti di cioccolato

How to prepare Easter nests with chocolate eggs

Easter nests with chocolate eggs: These baskets are a quick Easter recipe to be made and will be very much appreciated by the Kids. Look at VIDEO RECIPE on my Youtube channel in which I explain step by step how to prepare the Easter nests with chocolate eggs. I used the Chocolate Eggs by Venchi sugared almonds and coloured.

Chocolate eggs: symbol of Easter

L’Chocolate egg is one of the symbols of Easter in the world and, in mini version, are perfect for Decorate all kinds of Easter cakes. The sugared eggs They're my favorites and they remind me of my childhood. A gianduja chocolate wrapped in a thin sugar crust of many colors that speak of spring and beautiful days. But you can also use other types of Chocolate Eggs: those at the cremino, at Pistachio, Stuffed with milk cream (Perfect for the little ones), the extra dark that have a more grown-up taste’ or those at the Raspberry o al Caramel, with an original and captivating taste.

This is a Simple but gourmet idea to create Easter Sweets with a thousand uses. You can give them away, serve them as dessert, use them as placeholders on the Easter table. You can prepare these Chocolate Easter baskets even with your Kids, because they are very easy to make and they will enjoy customizing them. This is small nests made of milk or dark chocolate and cereals one one Crunchy Ingredient: Cornflakes, rice or spelt blown, Granola, Muesli, fruit dry Mixed, cookies crumbled. Inside, they hide a heart creamy: simple cream Mounted, chocolate mousse or mascarpone cream. Is, Just like a swallow's nest, the Finishing touch These are the small chocolate eggs Colored.

The Easter nests with chocolate eggs are one of the many ideas of recipes for Easter desserts Beautiful to look at but simple to make, without forgetting that Easter It also means traditional recipes throughout Italy: And how not to mention, then, the traditional PASTIERA NAPOLETANA? And now I wish you a good day!

Cestini pasquali con ovetti di cioccolato

EASTER NESTS WITH CHOCOLATE EGGS

Portions: 6 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

120 grams of dark chocolate, milk or white

Chocolate Eggs (sugared almonds, with milk, dark or filled)

100 grams of cereal flakes, puffed rice or spelt, oat flakes

30 grams of peeled almonds (or other dried fruit or muesli, Granola, crumbled biscuits)

150 ml of whipping cream

20 grams of powdered sugar

Bourbon Vanilla

cinnamon or cocoa powder (Optional)

  • PARAPHERNALIA

muffin tin

paper muffin cups

Wristband for melting chocolate in a bain-marie

 

Procedure

Easter baskets with chocolate eggs

The recipe for Easter nests with chocolate eggs is really easy to prepare. Watch the VIDEO RECIPE on my YouTube channel with the whole process.

First of all, you have to toast the almonds over low heat for a few minutes. When the almonds become slightly shiny, will be ready. Let them cool completely and cut them into slices with a knife.

Melt the chocolate in the cuff in a double boiler.

Place the cereals in two bowls (You can also mix them and use just one bowl), I used puffed spelt and whole grain flakes. Add the sliced almonds. Add the melted chocolate and mix thoroughly. The cereals should be evenly covered with melted chocolate.

Place the paper cups in the muffin tin and divide the cereal and chocolate mixture inside the cups. Using a spoon or spatula, spread the mixture inside the cups so that the sides are also covered, as you see in VIDEO RECIPE. Do not worry, You don't have to make an even edge: The Nests, however, they're not. Indeed, The protrusions and small imperfections make everything more beautiful and lifelike.

Place the mold in the refrigerator and allow to cool for at least 3 hours or until completely firm. Chocolate will act as a glue between the cereals. Once cold, Remove the cups from the mould and then, gently, Detach the chocolate and cereal nests from the paper cups.

Whip the cream with the powdered sugar and Bourbon vanilla. You don't have to overmount it, because otherwise it will be too greasy: You have to get a soft cream and not when stiff. With the help of a pastry bag, Fill each Easter nest with a little cream and sprinkle with a pinch of cinnamon or bitter cocoa. Place 2 or 3 chocolate eggs on top of each nest. You can serve Easter nests with chocolate eggs immediately or store them in the refrigerator for 2-3 hours. Bon appétit!

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