Home » Made in Italy. Ancient grains, short chain and artisan pasta al Mulino Val d'Orcia

Made in Italy. Ancient grains, short chain and artisan pasta al Mulino Val d'Orcia

by Ada Parisi
9945 views 5 min read

Is’ Nice to know that there are (and more and more) young people like Amedeo, an enthusiast of agriculture, corn and its derivatives. In val d'Orcia, Headquartered in the beautiful countryside around Pienza, produces flours, pasta, bread, everything from ancient grains, While the fields come chickpeas, lentils, spelt and berseem clover. Amedeo, 27 year old just, He does it with a smile, with his right arm Sebastiano (26 years), conscious that in this corner of Tuscany, considered a long time ago a very productive and economically unattractive, There are great potential but we need to get busy, find the right way to pursue a passion and, with it, a craft, keeping alive the traditions, strong also great tourist inflows which are now one of the pillars of the local economy.

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