The you want the recipe for apple pie softer and good in the world? The apple pie is one of the sweets from the most beloved Italian Oven: I this morning I woke up with the desire of apple pie that prepares my mom, for me the most delicious ever. Then, as the photos on the blog was not beautiful (you see it at the end of the post, I removed it because I am still fond of), I decided to take some new pictures and republish the recipe for Mom's apple pie, that is one of the very first post of this blog. So I wish you a good Sunday with my Apple Pie! If you want, You can also look at the video recipe my favorite dessert by clicking here, and you will get my YouTube channel to which, If you like, You can also register to receive notification each time you publish a video. The secret recipe for Mom's apple pie is all in how the apples are 'strung’ in the dough. The Mom's apple pie, in fact, the can do so good only you. The dough is soft and fragrant apples remain firm but soft. The surface is fragrant and Golden, Thanks to the butter and caster sugar. The pie Mom's apple is the perfect snack, that will drive you crazy kids, But even a fine meal if accompanied by a classic custard or vanilla ice cream.
APPLE CAKE MOTHER (doses for a mold 24 cm)Print This
- 250 grams of flour 00 (It's OK that specific Cake Topper)
- 5-6 apples tart or 2 delicious and golden yellow 2
- 150 grams of caster sugar
- 2 eggs
- 100 grams unsalted butter
- a pinch of salt
- the grated rind of a lemon
- a sachet of baking powder
- whole milk, just enough
- butter and breadcrumbs (enough to butter and sprinkle the cake Pan)
- dot with butter and 4 tablespoons granulated sugar
For the Mom's apple pie, Preheat the oven at 180 degrees. Butter a 24 cm cake tin with openable by hinge and sprinkle with the bread crumbs all over the surface, including the edges. Melt in a double boiler or in the microwave the butter.
In a large bowl with an electric mixer whisk the eggs together with the sugar and a pinch of salt, until the mixture is foamy and white. Then add the lemon rind and, floor plan, the flour, While continuing to mount. Add the melted butter – always blending – and finally the packet of yeast dissolved in half a glass of milk. The mixture should be soft, creamy and without lumps: If it was too thick, Add a few tablespoons of milk.
Pour the mixture into the Pan. Peel apples, cut them in half and then into quarters, depriving them from the core. Cut into slices of about a centimeter thick and place each slice perpendicularly onto the surface of the cake, without leaving gaps. Apples must completely cover the entire cake.
Sprinkle the surface of Mom's apple pie with the caster sugar and the butter flakes and bake for 40 minutes. Worth try toothpicks that, tucked in the middle of the cake, will have to get dry. Serve the pie warm the mother or at room temperature, after it has been dusted with icing sugar. I'm used’ perfect accompanied by vanilla ice cream or vanilla, or simply whipped cream.
THE PAIRING: We recommend a single grape Grappa scented of Muller Thurgau Trentino (Choose possibly that of firms belonging to the Institute of guardianship – www.grappatrentinadoc.it). Is a combination by analogy: the scent of the grape Sauvignon, In fact, reminiscent of apricots and Apple.