Half sleeve creamy with Bacon

Is’ evident that I love peppers, his is a recipe Mother (As always), and for years has graced our tables. Are half sleeve, cooked truly al dente, and served with a sauce made with red peppers, Bacon, tomato, chilli which gives sprint a little and very little cream to make it creamy. A sprinkle of Parmesan cheese and is ready. This dish tastes soft, with a bit of sweet, but spicy at the same time. If you like peppers, try theMediterranean spaghetti with peppers and cheese or thegLi spaghetti with peppers.

 Ingredients for 4 people:

  •  350 grams of half sleeve Rustichella d'Abruzzo
  •  2 large red peppers
  •  2 shallots
  •  160 grams of rolled Bacon
  •  200 ml of tomato puree
  •  100 milliliters of liquid cream
  •  Chili pepper as required
  •  salt to taste
  •  extra virgin olive oil as required
  •  20 grams of butter
  •  grated Parmesan cheese as required

Wash the peppers and slice them into strips to get approximately 4 cm long sticks and very thin. Mince the shallot and FRY in a pan with 4 tablespoons of olive oil and butter, until it becomes lightly browned. Add the chillies and peppers and let them wither stirring very often: When they start to soften, Add the bacon, chopped coarsely with a knife and then Brown. Meanwhile boil the half sleeve in abundant salted water and drain them al dente keeping aside a ladle of cooking water. Dress with the sauce by adding the fresh cream and, If necessary, a little of the cooking water and stir over heat until you get a creamy sauce and. Finally, remove from the heat, stir in the Parmesan. Serve with a dusting of Parmesan.

THE PAIRING: with this dish suggest a Lazio wine, a RoséCasale del Giglio, Albiola:  is a Rosé decided with violet hues, intense bouquet, with notes of wild berries with dominance of raspberry and red fruit. In the mouth it shows great consistency with a long fruity and is perfect to accompany the slight fatness of the plate given by cream.

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ilenia July 22, 2013 at 13:58

Delicious really!!!! Vist!!! ^_^

Sicilians creative in the kitchen July 22, 2013 at 15:49

Hi ilenia, Thank you very much and welcome!

Mariangela February 27, 2013 at 14:27

Guys fantastic recipe, congratulations to mom!!!!

fratelli_ai_fornelli February 27, 2013 at 14:36

Hello Mariangela, I was doing just one lap on your blog, I he anticipated that pumpkin bread….

Valentina February 27, 2013 at 13:16

Hello! I got here from the rustichella d’ Abruzzo , I took a ride on the blog and I immediately decided to follow us. Meanwhile, because we share more of something: the kitchen , the Sicilian and blog among brothers :). Of course the main reason were the recipes and blogs!

fratelli_ai_fornelli February 27, 2013 at 13:27

Thanks Valentina, It is a great pleasure to have a new friend. It is also still larger Sicilian is a pleasure!!! Come on you too to have a look…

Maurizia February 26, 2013 at 22:02

What a nice pasta! With peppers then! I eat with my eyes!

fratelli_ai_fornelli February 26, 2013 at 23:35

Thanks Neph!

Michela February 26, 2013 at 11:44

Good morning, I find it very nice your blog, full of interesting recipes. Peròil my comment is not related to that.
You have won a prize, go see some here.http://www.ipasticcidellacuoca.it/2013/02/26/very-inspiring-blogger-award-2013/

fratelli_ai_fornelli February 26, 2013 at 12:23

Thanks Michael…You were very kind to appoint us among the ' Inspiring blogger award ', Thank you very much. These virtual prizes which are awarded between blogs demonstrate how do system between the ' little ones’ It's a nice way to build something solid helping each other!!!! A dear greeting

conunpocodizucchero.it February 26, 2013 at 10:15

heh I know that you love them! and if only digerissi them!!!! yummy mamma mia! and your mom! 😉

Sofia. February 26, 2013 at 10:01

But that good!!!


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