I know, you thought the menus and recipes for the holidays ended. And so did I. But, research on the blog, I noticed that many seek a Christmas menu and easily, you prepare yourself in a short time but it is anyway vario, elegant, Nice and obviously good. Perhaps with an eye on your wallet. Then, I decided to make my menu is easy and chic ', from appetizers to desserts. I remind you to take a look at the menu vegetarian, to that of fish, to that of Meat and to that Creative to find some inspiration. In this menu, I favored the fish, because it allows you to prepare exceptional dishes with fast cooking, seasonal vegetable and fruit, desserts and that, in any case, You can prepare quickly and in advance. My suggestions for starters are these small baskets of puff pastry (ready), with Apple Salad Greens, boiled shrimp and parsley mayonnaise and meatballs with broccoli and baked potato on tomato sauce. Two elegant dishes, quick to prepare and tasty, where the only small expense are the pink shrimps, but in very limited quantities. As the first, a refined and very fast (20 minutes total) Octopus ragout with fresh lemon and pistachio Green. The second is a simple but delicious baked cod with potatoes, mushrooms (even mushrooms if you want) and black olives. Finally three easy desserts: Orange soup with chocolate mousse, Pistachio Tarte, White chocolate and lemon and pavlova with chestnuts and persimmon sauce. Let me know if you like. Have a good day!
FIRST COURSE: Pasta sauce white Octopus, lemon and pistachio