Meatballs with spinach and ricotta

Meatballs with spinach and ricotta. Fast, cheap, tasty. I love dumplings and vegetables in particular. These are the classic meatballs ' Tuscany ': I had some frozen spinach and a little advanced ricotta. And there is no dish with a nice frying does not become tasty and palatable, seeing is believing…The croquettes are soft and fragrant: perfect for an aperitif, love for children. If you like meatballs also try our Eggplant meatballs, those of fish on tomato sauce, those of radicchio and potato or those of artichokes, peas and speck or potato croquettes.

Ingredients for 4 people:

  • 500 grams of spinach, even frozen
  • 300 grams of fresh ricotta di pecora
  • an egg
  • salt and pepper
  • 3 tablespoons extra virgin olive oil
  • 50 grams of grated parmigiano reggiano PDO
  • 30 grams of grated pecorino romano cheese
  • breadcrumbs as required
  • 00 flour just enough to coat the croquettes
  • oil for frying as required

Put the spinach in a pan with oil and Brown: do not add water, whether you are fresh spinach, a fortiori, they are frozen. Season with salt and cook for 7-10 minutes.

Let them cool, squeeze well to remove any excess liquid and chop coarsely: place them in a bowl, combine the ricotta cheese, the egg, grated cheeses, pepper and salt to taste. Then add as much bread crumbs as needed to get a smooth but firm. With moistened hands go for oval-shaped and slightly flattened patties and put them carefully on each side in the flour.

Fry the croquettes in abundant boiling oil and serve hot: are great accompanied by a nice salad and cheese soft cream cheese type.

THE PAIRING: With spinach and ricotta dumplings we suggest an aperitif wine. A Prosecco Doc Brut White Vine Cellars is for our: cool, with scents of Apple and white fruit, very fine perlage.

You might also like

4 comments

Consuelo April 7, 2013 at 20:35

Complimenti..semplici and tasty 😛
:-* by aunt Consu

Reply
fratelli_ai_fornelli April 7, 2013 at 23:03

Thank you very much!

Reply
conunpocodizucchero.it April 7, 2013 at 10:16

I like Ada, I like! and the father in the garden of the spinach recall aòta voice! a hug and good Sunday!

Reply
fratelli_ai_fornelli April 7, 2013 at 16:25

Then: you're a sweetheart, make desserts that don't have words, with the savory dishes we're at level of chefs and you got the vegetable garden???? I have no words…Kisses…

Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.