Big chocolate chip cookies and nuts

Big cookies, or mega cookies, Halter, with chocolate chips, brown sugar and walnuts. A Supersize taste that are sure to delight the little ones, I don't look forward to have a snack, but also of adults: great for breakfast or tea time, but fit to be crunched even after dinner on the couch. Are very easy to make and will keep well for 4-5 days locked in a tin box.

Ingredients for about 20 cookies: 

  • 150 grams of flour 00 weak
  • 150 grams of dark chocolate drops
  • 150 grams unsalted butter
  • 100 grams of brown sugar
  • 50 grams caster sugar
  • 50 grams of nuts (net weight)
  • 1 egg
  • a tablespoon of vanilla extract
  • 1/2 teaspoon baking powder
  • a pinch of salt

Preheat the oven at 190 degrees. Go to mixer walnuts and 2 tablespoons granulated sugar, to reduce the dried fruit powder. Put in a bowl the flour, salt and baking powder and, in another bowl, Mount butter with an electric mixer, the vanilla and the two types of sugar, by adding – When the mixture is creamy – the egg and continuing to mount. Once you have a soft foamy mass, combine the flour, salt and baking powder and, Finally, walnuts pureed with sugar.

Line a baking sheet with parchment paper and, with a spoon, distribute on the plate of the tablespoons of mixture with a diameter of about 6 cm, then flatten them lightly with the back of the spoon. Bake for 12 minutes, raffreddare e come fare. Potete conservarli per 5-6 days in a latta or in a ben chiusi barattolo.

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Carmela March 3, 2014 at 05:36

I need to know please the recipe prepared by my Sicilian nona
She called it “turronette” or something like. I remember that it was a compact yet very tasty mass with the addition of nuts, Mani
and other ingredients that I have not very in clear and that is why
I would appreciate if someone can help me.
From already thank you and hopefully get it!!!

Sicilians creative in the kitchen March 3, 2014 at 10:17

Hi Carmela, I think you are speaking about 'croccante', made with nuts, pistache, walnuts and sugar. I will post it soon, You can contact me also on Facebook with a personal message so I can send you the recipe. ADA

Silvia 2 November 2013 at 17:32

Pecan and chocolate do not ever says no!!! Just got this poster format…


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