Egg noodles with salmon and Robiola: a dish ready in 5 minutes. Net. Of course assuming that the fresh egg pastato or have already previously prepared or be bought ready-ready. I have prepared this paste in one of my Sunday afternoons reserved for fresh pasta: I actually made fettuccine and ravioli, but we can't throw pasta leftovers! I did so of maltagliati I seasoned with smoked salmon, fresh cheese and fennel: the result was a dish creamy and delicate taste. Also because I do not like the combination cream and salmon but this pasta with smoked salmon and creamy Robiola is as if there was cream in the recipe. An excellent alternative to maltagliati are garganelli or egg pappardelle: if, however, used the long pasta, use some’ the two chefs cooking water to achieve the desired creaminess. If you like pasta with fresh salmon, try it too pasta with fennel and salmon pesto or the lemon pasta with salmon, pistachios and chives.
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Ada Parisi
Sicilian, professional journalist in the agri-food sector and passionate cook. In 2013 I founded Sicilians creative in the kitchen with my partner Gianluca Atzeni (economic journalist and videomaker) to save and tell the gastronomic memory of my land, but not only that. Here you will find traditional recipes, Italian and world recipes, stories of ingredients, cultural insights and authentic itineraries. Photos and texts are the result of our work and protected by copyright. You want to get to know me better? Follow me on Instagram e Facebook.
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How nice to find you here.. Tiu I plugged in blogroll so you don't lose more thanks for joining and now virtualemte your taste magnificent dishes…from which I am sure I will learn itself a hug simmy
A hug! I'm happy to keep in touch with you!!!! Bacioni There