A plate slightly contaminated’ Chinese influences, but that still retains completely the Italian spirit: pork with peppers in a sweet and sour sauce, typical Sicilian, to which I added soy sauce, accompanied by sushi rice flavored with poppy seeds and Marjoram. The meat, cut into small pieces and lightly floured, it cooks quickly and remains soft and flavorful and the peppers remain crunchy. The sauce is thick and this pork with sweet and sour peppers has a nice balance between salty and sweet. White rice makes it a unique dish. If you love pork also try l’pork loin with Rosemary and potatoes milk, that in wine with potatoes and apples, the spicy and spicy pork ribs, the breaded Pork Chops with herbs, l’roast pork with grapes with sweet potatoes, the Scallops with mushrooms or l’pork loin stuffed with Apple puree.
Sweet and sour pork and peppers with rice with poppy seeds

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4 comments
I'll tell you… I like the fantasy that took you, the colors, the combinations. Indeed more… you made me want to try it! Good week
But thanks! I am not fond of the meat and then I try to ' dress’ so they feel little…:-)
Beyond the plate absolutely outstanding….. ADA, There is a low-salt soy sauce!!!!!!!!!!!!!!!!!!! :Or I want to! The I'll try. I will have it. Ahahahahahahah….
Always interesting to follow you.
There is dear Heather, has the CAP green instead of Red, I find it at the grocery store! Go and win her!!!! Kisses