How to prepare Sicilian escarole pasta at home, with black olives and bread crumbs: a tasty vegetarian first course

Linguine with escarole and black olives, capers from Pantelleria IGP and bread crumbs: and vegetarian first course really tasty. Save the recipe because it is delicious and can be prepared in a moment. The pasta with escarole and fried bread crumbs it's one Sicilian-inspired recipe, destined to save countless lunches or dinners with taste and speed. And I'll show you how simple it is to prepare it in the STEP BY STEP VIDEO RECIPE. If you love escarole, then you will also love the recipe of NEAPOLITAN PAN-FED ESCAROLA, a simple and quick side dish with all the tasty ingredients of the first course that I propose to you today.

Pasta with Sicilian escarole: the typical vegetarian recipe of peasant cuisine

This first plate, That it is prepared in 10 real minutes, practically in the cooking time of the pasta, he is vegetarian, like much of Sicilian cuisine of peasant origin. I always like to remember as the basis of Sicilian cuisine, especially inland, is a poor basis, composed mainly of vegetables, extra virgin olive oil and cereals: the meat, fish and even cheese ingredients were not used every day.

I advise you to Don't change the recipe or add cheese grated to replace the 'muddica atturrata', fried bread. Parmesan or pecorino would change the balance of a good pot just as it is, with the bitter note of the olives, the tangy capers and the crisp and refreshing of escarole. If you love the Sicilian cuisine, remember that you can find this and many other of the island in my SICILIAN RECIPES.

Quick and simple recipes with escarole

The Linguine with escarole and olives I'm one of the dishes I make most often when I'm tired, I half-empty the refrigerator or simply want to cook something quick and light enough. Obviously I abound with chilli and chilli oil, but you do as you like. Listen to me, used an excellent extra virgin olive oil, because along with escarole it is the real star of the dish. Try and tell me if I have no reason. Is, since you purchased the escarole, also try the delicious one PIE AND ANCHOVIES SCAROLA SICILIAN, il RISOTTO WITH ESCAROLE, BURRATA AND TROPEA ONION, creamy and original and extraordinary SCARELE PIZZA of the Campania tradition. Have a good day!

Linguine with escarole AND BLACK OLIVE (easy vegan recipe)

Portions: 4 Preparation: 15 minutes Cooking: 10 minutes 10 minutes

Nutrition facts: 250 calories 20 fat

Rating: 5.0/5

( 5 voted )

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Ingredients

a large head of escarole

320 grams of pasta

a handful of salted capers from Pantelleria IGP

Sicilian 'seasoned' black olives

extra virgin olive oil

salt and pepper

a chili pepper

a clove of garlic

a fresh spring onion or shallot

grated bread

Procedure

Prepare the pasta with escarole, black olives and bread crumbs today: take a look at RECIPE VIDEO. You can prepare the sauce while the pasta is cooking. Wash the escarole, dry and cut into pieces the knife not too small. Desalinate the capers under running water. Stone the olives and cut into slices.

Toast the breadcrumbs in a pan with a drizzle of extra virgin olive oil and, When the breadcrumbs are golden, put them aside. Boil the pasta in plenty of salted water.

While the pasta cooks, put the garlic in a pan (whole or sliced, as Favorites), fresh chopped onion, The chilli pepper and extra virgin olive oil. Sauté garlic and onion for a few minutes, then add the escarole and browning on a high flame.

When the slightly wilted escarole will, Add some pasta cooking water, then the capers and black olives. Season with salt and pepper. When the linguine is al dente, Pour them into the sauce and jump over high heat with a little cooking water, if necessary, and a drizzle of extra virgin olive oil. Complete the linguine with escarole and olives with toast crumbs and enjoy your meal!