Today vegetarian lasagna with pumpkin, radicchio, nuts and taleggio. These are some lasagna’ details, vegetarian and no white sauce. Instead of béchamel sauce I used a soft and rich pumpkin puree, creamy enough to replace the white sauce. And instead of the traditional meat sauce I made a radicchio sauce, mushrooms and walnuts. The whole is enriched by the creaminess of taleggio, a soft cheese, savory and melting perfectly balancing the sweetness of pumpkin.
The lasagne with pumpkin are among my favorites, both in autumn and in winter: for example, I suggest definitely to try LASAGNE AUTUMN PUMPKIN AND SAUSAGE, really delicious. And the pumpkin is such a versatile vegetable to be perfect in all dishes: pasta, and even rice cakes. All delicious recipes that you can find in my RECIPES WITH PUMPKIN.
The vegetarian lasagna with pumpkin are very light dish, allowing you to not give up the rich taste of lasagna, especially if you used the thin sheets that you buy at the supermarket in the refrigerator compartment. Of course, even at home you can prepare too thin sheets of pasta if you have a pasta machine or if you have arms strong enough to be able to use with skill a rolling pin. Obviously, the dish also lends itself to become vegan, just omit the cheese. The taste of vegetables is rich enough to support those still lasagna. I leave you remembering to take a look at all my OF RECIPES LASAGNE and BAKED PASTA. ranging from winter to summer ones lasagna, from meat to fish. And I wish you good day!
4 comments
Jobless GAL.. but that bontàa,send me a saucer??? I ,here: No radicchio,No taleggio,No mushrooms and no red pumpkin…What are you saying:I need a spell to play?? ;-)))
A big kiss
Vera
Ah well… If you don't have none of the ingredients is a bit’ hard to prepare it. Should I equip for shipments, You're right. I embrace you strong, ADA
Very good as always. I've got to make absolutely. I'll let you know.
A big hug, Have a nice day. Anna
Hi Anna, thou gracious as always. Do let me know. Kisses, ADA