Lasagna with red cabbage and sausage, gluten free pasta because without! The recipe for today's lasagne, In fact, It is without pasta but rich in flavor: layers of red cabbage with béchamel sauce with pecorino cheese and a white sauce pork sausage and fennel. Let's face it as well, It's not that having abolished the pasta has halved the calories of the dish, but a little less are … and without that the palate is about nothing penalized. I used a sausage where meat was cut with a knife, so once removed the casing pieces were big ones & tasty. I made a quick sauce by adding only so many seeds of fennel (with sausage are perfect), wine, Onion and black pepper. I blanched cabbage leaf by leaf (do you also, you will have a wonderful surprise… they don't tell you more but it's really special) and I topped off everything with a classic béchamel sauce with cheese. the result? Delicious, delicious and different from the usual. Seeing is believing.
Red cabbage and sausage lasagna

You tried this recipe?
If you liked tagging me on Instagram @sicilianicreativi