White Lasagna with Sicilian broccoli and smoked cheese. A lasagna inspired by my use of Sicilia Sicilian broccoli, dark green, with small flowers and leafy. Today's recipe is actually a recipe of archives dating back to the earliest months of life blog. A few days ago I reread and I shivered in both photo for both text, some’ inaccurate. Then, Since it's a recipe that I like very much, with seasonal vegetables and also perfect for the upcoming holidays, I decided to do it again, take new pictures and rewrite the whole thing. And so now here are the white lasagne with broccoli and smoked cheese.
The broccoli is cooked in a pan with garlic, olive oil and chilli and the result is an extremely tasty vegetarian lasagna. Those who can't do without meat can add a rich sautéed Diced Bacon, but I would recommend that you try the recipe as it stands because it is already very flavorful.
The white lasagna with broccoli and smoked cheese move, Obviously, in a traditional kitchen area, and that is why I decided to make the pasta for lasagna by hand: the recipe and the doses can be found HERE, and I guarantee that the commitment, the result with the homemade pasta is of absolute excellence. If by chance you think you prepare them for Christmas or new year, Remember that the pasta can be prepared in advance and freeze. I leave you remembering to take a look at all my OF LASAGNE OVEN-BAKED PASTA RECIPES and, in addition to SICILIAN RECIPES and I wish you good day.
16 comments
lovely recipe, I have never made lasagna with white sauce, You can prepare and bake the day before? Thanks
Hi Rosalba, Yes, You can prepare it the day before, taking care to abound with bechamel and make her not too dense. I suggest you do the lasagna and bake, and keep aside a little’ of bechamel (in the refrigerator) to put it on the lasagna with a little’ cheese and butter before heating it, so will become more smooth and creamy. Let me know. ADA
Good morning Ada. Your Sicilian dishes with something I like always. I've always done Sicilian broccoli, how we prepare you, with the rigatoni. Sunday I'll make lasagna according to your recipe, I'm sure it will be delicious . A warm greeting. Salvatore
Thank You Savior. Know that even though I don't do Sicily Sicilian recipes in my heart! Try them and let me know!
Sorry about the sauce, 30 g butter isn't cheap for a liter of milk?? Ηο had to add butter and flour.
Hello! butter can also increase up to 50 grams. I tend to put 30 because’ using whole milk and then the grated cheese is already’ fat enough. The flour does not increase tips because’ cold thickens a lot and in lasagna should be smooth. In grams 4 tablespoons are about 60 grams. ADA
Hört sich sehr lecker an. Muss gestehen, dass ich Lasagne in dieser Art und Weise noch nie gegessen habe, Aber das Rezept werde ich ganz sicher auch ausprobieren. Bin sehr gespannt, wie es schmecken wird. Optisch die schon jetzt ein Hingucker.
Hallo Martina und wilkommen, Wenn du diese probierst aus Lasagna, Sage mir was du denkst: sind lecker und leicht.. ADA
must be very good I love broccoli don't eat them in every way but so’ I've never tried I'm’ no doubt Sunday, thanks.
And let us know if you like, I recommend!!! Dear greetings
done today x Sunday lunch ... I made only two changes the sauce I made it with 50 grams of butter and flour 500 ml of milk and I added bacon. GRZ wonderful idea that made me do a gorgeous figure.. :-)
I'm glad Elena! The bacon or pancetta the round up…. I think she make up too… A hug Ada
great recipe,as always besides. I will bring them x lunch on a Sunday. I wanted to ask Sicilian broccoli are those round or elongated and pointy shaped ones?? :-/
Hi elena.io I like a Sicilian rounds that are more sweet kisses
mmmmm!!!! every day I tell myself I never blog name was more appropriate for your!!! :-)
He thinks I I repented the second after purchasing it….. Kisses!!!