How to prepare white lasagna with Sicilian broccoli and smoked scamorza at home: a simple and super creamy recipe

Name: LASAGNE BIANCHE CON BROCCOLETTI E SCAMORZA (ricetta facile)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: italian
Ingredients: una confezione di lasagne fresche all'uovo; 1 litro di latte intero; 4 cucchiai di farina (circa 80 grammi); 60 grammi di burro; sale; 1 kg di broccoletti verdi siciliani; un pezzetto di peperoncino; due spicchi di aglio in camicia; un pizzico di noce moscata; pepe nero; sale e olio extravergine di oliva; 300 grammi di scamorza affumicata; pecorino stagionato Dop grattugiato; parmigiano Reggiano Dop grattugiato; qualche fiocchetto di burro; 20 grammi di pangrattato; poco brodo vegetale

White lasagna with Sicilian broccoli and smoked scamorza. Today the recipe of one lasagna without tomato inspired by my Sicily in the use of Sicilian broccoli, dark green, with small flowers and leafy. These broccoli lasagna I like them a lot because they are rich in seasonal vegetables and also perfect for a Sunday or holiday menu.

Lasagna with seasonal vegetables: a joker in the kitchen

Using seasonal vegetables to prepare lasagna is a very smart move. Because it's true that LASAGNE AL RAGU’ they are an exceptional dish, but there are a thousand vegetables that can make lasagna an ever-different dish. For example, you could try them LASAGNE WITH SICILIAN-STYLE FRIED COURGETTES, the ones with the FRIED AUBERGINES, the MUSHROOM LASAGNE o WITH ARTICHOKES AND BECHAMELLA, super creamy.

Broccoli and scamorza lasagna: how to do them for a perfect result

In this case i broccoli they are sautéed in a pan with garlic, oil and chilli pepper and the result is a Vegetarian lasagna extremely tasty. Those who cannot do without meat can add a rich one diced bacon fried, but I would recommend that you try the recipe as it stands because it is already very flavorful. You're looking for something lighter? Try it BROCCOLI AND POTATO SOUP.

The white lasagna with broccoli and scamorza they move, Obviously, in a traditional kitchen area, and that's exactly why I decided to do it PASTRY FOR HOMEMADE LASAGNE. I guarantee you that in exchange for the commitment, the result with the homemade pasta is of absolute excellence. If by chance you think you prepare them for Christmas or new year, Remember that the pasta can be prepared in advance and freeze. I leave you remembering to take a look at all my OF LASAGNE OVEN-BAKED PASTA RECIPES and, as well as at SICILIAN RECIPES and I wish you a good day.

Lasagne bianche con broccoli e scamorza affumicata

LASAGNE WHITE WITH BROCCOLI AND SCAMORZA (easy recipe)

Portions: 6 Preparation: 1 person Cooking: 40 minutes 40 minutes

Nutrition facts: 250 calories 20 fat

Rating: 5.0/5

( 10 voted )

Ingredients

A pack of fresh egg lasagna

1 litre of full cream milk

4 tablespoons flour (approximately 80 grams)

60 grams of butter

sale

1 kg of green Sicilian broccoli

a small piece of chili pepper

two cloves of poached garlic

a pinch of nutmeg

black pepper

salt and extra virgin olive oil

300 grams of smoked scamorza

pecorino cheese PDO

grated Parmigiano Reggiano PDO

some flakes of butter

20 grams of breadcrumbs

little vegetable broth

Procedure

FOR THE BROCCOLETTI - To prepare the white lasagna with Sicilian broccoli and smoked cheese, clean the hard parts of the broccoli and wash them well, then boil them in salted water for 10 minutes and drain. In a pan pour a drizzle of extra virgin olive oil, Add the in shirt garlic and chilli pepper, so Brown. Add the broccoli and FRY for about 15 minutes, turning them often. Season with salt and pepper and set aside.

FOR THE BESCIANELLE - Melt the butter in a saucepan over low heat. Remove the pot from the heat and add the butter to the flour, slowly and stirring constantly to form a roux (compound) smooth and homogeneous. Pour in the hot milk, making it absorb before adding more and season with salt. Cook over low heat stirring constantly: the béchamel sauce will thicken up and will be ready when will veil the spoon. Should not be too thick. Remove from heat and mix in a pinch of nutmeg, grated pecorino and parmigiano.

COMPOSITION OF LASAGNA - Preheat the oven to 180 degrees and cut the smoked cheese. In a pan put on the bottom a couple of tablespoons of bechamel and put a first layer of lasagna, then part of broccoli, the smoked cheese, Sprinkle with Parmesan and pecorino cheese and cover with bechamel. Repeat until all the ingredients are: I usually make 3-4 layers of lasagna.

On the last layer of white lasagna with Sicilian broccoli and smoked scamorza, put only béchamels, Parmesan cheese, Sprinkle with bread crumbs and some flakes of butter. Pour a few spoonfuls of vegetable broth into the corners of the pan.

COOKING LASAGNE - Cover with foil and bake for about 25-30 minutes, Then remove the aluminum and make a few minutes gratin, until the surface is golden lasagna. Remove from the oven and let the white lasagne with Sicilian broccoli and smoked scamorza rest for a few minutes before serving. Bon appétit!

Note

Combination: we suggest a Sicilian white wine from the winery Miceli White Sicilia I.G.T.. We chose the 'Salgalaluna' IGT, a wine made from pure Cricket, An ancient white grape typical of Trapani and Marsala. Its intense aromas of fresh fruit, bread and Apple make it perfect for a savoury dish like this lasagna.

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Ada Parisi

Sicilian, professional journalist in the agri-food sector and passionate cook. In 2013 I founded Sicilians creative in the kitchen with my partner Gianluca Atzeni (economic journalist and videomaker) to save and tell the gastronomic memory of my land, but not only that. Here you will find traditional recipes, Italian and world recipes, stories of ingredients, cultural insights and authentic itineraries. Photos and texts are the result of our work and protected by copyright. You want to get to know me better? Follow me on Instagram e Facebook.

16 comments

Rosalba December 21, 2015 - 11:11

lovely recipe, I have never made lasagna with white sauce, You can prepare and bake the day before? Thank you

Ada Parisi December 21, 2015 - 12:54

Hi Rosalba, and, You can prepare it the day before, taking care to abound with bechamel and make her not too dense. I suggest you do the lasagna and bake, and keep aside a little’ of bechamel (in the refrigerator) to put it on the lasagna with a little’ cheese and butter before heating it, so will become more smooth and creamy. Let me know. Ada

Salvatore November 4, 2015 - 08:38

Good morning Ada. Your Sicilian dishes with something I like always. I've always done Sicilian broccoli, how we prepare you, with the rigatoni. Sunday I'll make lasagna according to your recipe, They will be delicious I'm sure . Best regards. Salvatore

Ada Parisi November 4, 2015 - 13:35

Thank You Savior. Know that even though I don't do Sicily Sicilian recipes in my heart! Try them and let me know!

Roula March 27, 2015 - 12:14

Sorry about the sauce, 30 g butter isn't cheap for a liter of milk?? Ηο had to add butter and flour.

Sicilians creative in the kitchen March 27, 2015 - 13:51

Ciao! butter can also increase up to 50 grams. I tend to put 30 because’ using whole milk and then the grated cheese is already’ fat enough. The flour does not increase tips because’ cold thickens a lot and in lasagna should be smooth. In grams 4 tablespoons are about 60 grams. Ada

Martina January 1, 2014 - 12:32

Sounds very tasty. Have to confess, that I have never eaten lasagna in this way, Aber das Rezept werde ich ganz sicher auch ausprobieren. I'm very excited, how it will taste. Optisch die schon jetzt ein Hingucker.

Sicilians creative in the kitchen January 1, 2014 - 14:06

Hello Martina and welcome, Wenn du diese probierst aus Lasagna, Sage mir was du denkst: are tasty and light.. Ada

Assunta March 22, 2013 - 20:20

must be very good I love broccoli don't eat them in every way but so’ I've never tried I'm’ no doubt Sunday, thanks.

brothers_at_the_stove March 23, 2013 - 00:20

And let us know if you like, listen to me!!! Best regards

Elena 17 March 2013 - 15:46

done today x Sunday lunch ... I made only two changes the sauce I made it with 50 grams of butter and flour 500 ml of milk and I added bacon. GRZ wonderful idea that made me do a gorgeous figure.. :-)

brothers_at_the_stove 17 March 2013 - 15:55

I'm glad Elena! The bacon or pancetta the round up…. I think she make up too… A hug Ada

Elena 11 March 2013 - 19:20

great recipe,as always besides. I will bring them x lunch on a Sunday. I wanted to ask Sicilian broccoli are those round or elongated and pointy shaped ones?? :-/

brothers_at_the_stove 11 March 2013 - 20:07

Hi elena.io I like a Sicilian rounds that are more sweet kisses

conunpocodizucchero.it March 9, 2013 - 07:09

mmmmm!!!! every day I tell myself I never blog name was more appropriate for your!!! :-)

brothers_at_the_stove March 9, 2013 - 12:16

He thinks I I repented the second after purchasing it….. Kisses!!!

White lasagna with broccoli and scamorza

Simple and super creamy recipe

How to prepare white lasagna with Sicilian broccoli and smoked scamorza at home: a simple and super creamy recipe

Lasagna with seasonal vegetables: a joker in the kitchen

Broccoli and scamorza lasagna: how to do them for a perfect result