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The caprese in one bite

"Si, I know. I just put together the mozzarella di bufala, cherry tomatoes, oil, salt and Basil. In short, I did a caprese. But can a self-respecting food blog not having a full blown caprese? Impossible. And seeing as I've made changes but I didn't have the original, Here it is but in miniature, to eat in one bite. It just takes a little’ patience to compose the whole, given the size, but he is a irresistible finger food. The recipe I may not write it, is intuitive, but since I'm a perfectionist, Here she is…

Ingredients for 4 people (Recital 4 mini Capri to persons, but I suggest you double): 

  • 16 cherry tomatoes
  • 150 grams of mozzarella di bufala Dop
  • extra virgin olive oil as required
  • salt to taste
  • fresh basil as required

Wash the tomatoes and cut away the top Cap, then empty them with a teaspoon of vegetable water and seeds and put them in marinade for 15 minutes in a bowl with a little olive oil and salt. Meanwhile, make dice the mozzarella: measurements are approximate, I made them a little larger than necessary and, Once inserted but mozzarella in tomato, I have them trimmed with a knife.

Tomato mozzarella stick into each cube, even the edges with a knife. Put the Basil in a mortar and crush it with a little oil and a pinch of salt (If you haven't used the mini pimer mortar or blender) and garnish each tomato with a drop of basil pesto.

I've served on finger food spoons with a fresh basil leaf as decoration.

THE PAIRING: The caprese salad goes well with white wine. Preferably from Campania. Then we recommend a Terre del Volturno Igt produced with autochthonous grapes Pallagrello bianco, Ducal Castle company. The Pallagrello fan comes with scents of broom, citrus and vanilla; the taste is soft, tangy and fresh, with a good percentage alcohol (14,5% ABV.).

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14 comments

Salt, sugar and cinnamon.. June 19, 2014 at 13:31

This rockin' good caprese!!! Tasty, fast and finger…What more could you want?!?

Reply
Sicilians creative in the kitchen June 19, 2014 at 13:53

You're too good!!!! A big hug, ADA

Reply
Hariel July 25, 2013 at 12:47

beautiful!!!! e bellissima idea per una serata tra amici 🙂 te la copio presto

Reply
Sicilians creative in the kitchen July 25, 2013 at 14:36

They're all yours! Welcome to the blog and thank you, ADA

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Sabrina July 23, 2013 at 06:16

Strain that a blog can not have a caprese! Delicious!

Reply
Sicilians creative in the kitchen July 23, 2013 at 12:58

Kisses Sabrina and thanks!

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Elly July 20, 2013 at 19:07

Aduzza…. and that we want to say??? The capresine are as good as the capresone… But they have an edge! I am very funny!!!! And above all it is good raw material that makes the difference. And here I understand that there is!! Big kiss!

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Sicilians creative in the kitchen July 20, 2013 at 23:49

Hi dear! The raw material for me is crucial, rather they are mildly obsessive! A big kiss to you!

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Luisa July 20, 2013 at 10:14

but they are delicious, delicious.. beautiful to serve these Capri!
that really brilliant idea of presentation.. How to make even a simple (Although always very ...) Caprese..
Brava
Kisses

Reply
Sicilians creative in the kitchen July 20, 2013 at 13:48

Hi Luisa, welcome! Thank you very much! Let's say it took a little’ patience to flush and fill those cosini adults children! A greeting, ADA

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Maurizia July 20, 2013 at 07:42

Is’ a beautiful presentation of caprese!
Bye
Maurizia

Reply
Sicilians creative in the kitchen July 20, 2013 at 13:48

Hi Maurizia, Thanks as always! A hug, ADA

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Erica Of Paul July 20, 2013 at 07:30

You certainly could trivialize a dish so simple. Then I came to read, Word for Word. More and more I'd love to see you at the opera, because I'd be curious to see your knowledge translated into action…
A hug Ada!!

Reply
Sicilians creative in the kitchen July 20, 2013 at 13:49

You make me blush! A big hug, ADA

Reply

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