Chicken rolls and omelette with peppers. The season of peppers never fails to motivate me! I love the colors, the flavor and texture of peppers, they are extremely versatile and lend themselves to traditional recipes, revisited and creative. Today I present the retelling of a traditional recipe, the PEPPER CHICKEN in this version I replaced the chicken into pieces with delicious chicken rolls, omelet stuffed with cheese “Caciocavallo ragusano” DOP, and I made a tomato based sauce and Roasted Peppers; then, without the Peel, and with a particular aroma slightly roasted.
I accompanied this dish with a simple basmati rice (but you can use any aromatic rice) boiled to create a unique colorful and tasty dish. Import that the tomato puree that you use both full-bodied and flavorful, even better if Sicilian. In short, This is a summer dish, in both colors in both flavors: damage rolls into high gear, I guarantee: by the way the omelette-based filling is unusual enough to amaze your guests. Don't forget us we are the wizards of “Chops” that, as you know, is the way we call the rolls. Bon appétit!