Home » Rolls fried eggplant Sicilian

Rolls fried eggplant Sicilian

by Ada Parisi
Involtini di melanzane fritte alla siciliana

Today I leave a recipe luscious, that of rolls fried eggplant Sicilian. It is a typical dish of my Sicily bedda, vegetarian and tasty, you can also prepare vegan version omitting the cheese. Usually, in Sicily this recipe is part of the 'parade of antipasti’ in restaurants along with vegetables and cheese pancakes, meats and other goodies and is among the most popular, beloved especially by children.

The variant to fried rolls

The aubergine rolls are stuffed with a savory filling of grated bread and, Obviously, You can also be prepared in the lighter version, using the GRILLED AUBERGINES and thus saving a little’ of calories.

The recipe of fried eggplant rolls Sicilian style is extremely simple to implement, but in VIDEO RECIPE on my YouTube channel you will find all my tips and suggestions for a perfect outcome (you have already registered?). You can serve the eggplant rolls either as a starter, both as a second vegetarian dish accompanied by a fresh salad. Do not forgot to take a look at all my RECIPES WITH EGGPLANT and all my SICILIAN RECIPES. Especially now that we're in the right season to use this amazing vegetable. Have a good day!

Involtini di melanzane fritte alla siciliana

FRIED EGGPLANT ROLLS (Sicilian recipe)

Portions: 4 Preparation: cooking:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


elongated eggplants 2, violets or stripped

olive oil or peanut oil for frying, to taste

150 grams of grated bread

40 grams of grated Sicilian pecorino Dop

60 grams of shredded PDO parmigiano Reggiano

100 grams of provolone, mozzarella cheese, unripened cheese

salt and pepper, to taste

fresh basil, to taste


500 ml of tomato puree

extra virgin olive oil, to taste

fresh basil, to taste

Salt, to taste

a clove of garlic

grated Parmigiano Reggiano DOP, to taste


To prepare the rolls of fried eggplant Sicilian, dovete innanzitutto preparare le melanzane che dovranno riposare un'ora prima della frittura. Wash the eggplants, cut the ends and slice to one half a centimeter thick about. Put the eggplant in a colander, salarle leggermente e lasciarle riposare per almeno un'ora in modo che perdano l'acqua di vegetazione. This will absorb less oil for frying.

Meanwhile, prepare the tomato sauce by putting the oil in a saucepan, garlic and fresh basil. Rosolare leggermente finché l'aglio non sarà imbiondito, then add the tomato puree. Add salt and cook uncovered until the sauce is not thick.

Place in a bowl the breadcrumbs, the Parmesan, pecorino, The broken hand basil. Salare e aggiungere un po' di pepe nero, then add as much oil as needed to get a moist and soft compound.

Rolls fried eggplant Sicilian

Fry the eggplant until golden brown in plenty of olive oil or peanut seeds, and 170 builds, poi metterle sulla carta assorbente per eliminare l'eventuale olio in eccesso.

Preheat the oven to 180 degrees static.

Pour a little sauce on the bottom of a baking dish. Put the slices of fried eggplant on the work surface, disporre su ciascuna di esse un po' di farcia e e arrotolarle. Lay the rolls fried eggplant in baking dish and sprinkle with the tomato sauce. Distribuire sulla salsa un po' di parmigiano grattugiato e qualche foglia di basilico e cuocere per 15 minuti. Garnish the aubergine rolls with grated Parmesan cheese and fresh basil before serving. Bon appétit!


The rolls of fried eggplant Sicilian are delicious warm or cold. If there ever would advance, They are great in a sandwich. Seeing is believing.

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Antonella 18 June 2019 - 08:42

Ada Bonjour!!!
How wonderful these rolls, It seems to feel the smell far! And I love the eggplant!
Just try them, I'll let you know!
Antonella 😉

Ada Parisi 18 June 2019 - 13:23

Try them! And if you were to be dietary remorse, know that you can also get them with grilled eggplant. A hug and good summer!

elisabetta corbetta 18 June 2019 - 08:20

The also I love with the heat
A big kiss

Ada Parisi 18 June 2019 - 13:22

Well and, also because good eggplant are only in the heat! A warm greeting

Giovanni 18 June 2019 - 20:15


Ada Parisi 19 June 2019 - 12:25

Happy? A warm greeting


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