Today I leave a recipe luscious, that of rolls fried eggplant Sicilian. It is a typical dish of my Sicily bedda, vegetarian and tasty, you can also prepare vegan version omitting the cheese. Usually, in Sicily this recipe is part of the 'parade of antipasti’ in restaurants along with vegetables and cheese pancakes, meats and other goodies and is among the most popular, beloved especially by children.
The variant to fried rolls
The aubergine rolls are stuffed with a savory filling of grated bread and, Obviously, You can also be prepared in the lighter version, using the GRILLED AUBERGINES and thus saving a little’ of calories.
The recipe of fried eggplant rolls Sicilian style is extremely simple to implement, but in VIDEO RECIPE on my YouTube channel you will find all my tips and suggestions for a perfect outcome (you have already registered?). You can serve the eggplant rolls either as a starter, both as a second vegetarian dish accompanied by a fresh salad. Do not forgot to take a look at all my RECIPES WITH EGGPLANT and all my SICILIAN RECIPES. Especially now that we're in the right season to use this amazing vegetable. Have a good day!
elongated eggplants 2, violets or stripped
olive oil or peanut oil for frying, to taste
150 grams of grated bread
40 grams of grated Sicilian pecorino Dop
60 grams of shredded PDO parmigiano Reggiano
100 grams of provolone, mozzarella cheese, unripened cheese
salt and pepper, to taste
fresh basil, to taste
FOR TOMATO SAUCE:
500 ml of tomato puree
extra virgin olive oil, to taste
fresh basil, to taste
Salt, to taste
a clove of garlic
grated Parmigiano Reggiano DOP, to taste
To prepare the rolls of fried eggplant Sicilian, dovete innanzitutto preparare le melanzane che dovranno riposare un'ora prima della frittura. Wash the eggplants, cut the ends and slice to one half a centimeter thick about. Put the eggplant in a colander, salarle leggermente e lasciarle riposare per almeno un'ora in modo che perdano l'acqua di vegetazione. This will absorb less oil for frying.
Meanwhile, prepare the tomato sauce by putting the oil in a saucepan, garlic and fresh basil. Rosolare leggermente finché l'aglio non sarà imbiondito, then add the tomato puree. Add salt and cook uncovered until the sauce is not thick.
Place in a bowl the breadcrumbs, the Parmesan, pecorino, The broken hand basil. Salare e aggiungere un po' di pepe nero, then add as much oil as needed to get a moist and soft compound.
Fry the eggplant until golden brown in plenty of olive oil or peanut seeds, and 170 builds, poi metterle sulla carta assorbente per eliminare l'eventuale olio in eccesso.
Preheat the oven to 180 degrees static.
Pour a little sauce on the bottom of a baking dish. Put the slices of fried eggplant on the work surface, disporre su ciascuna di esse un po' di farcia e e arrotolarle. Lay the rolls fried eggplant in baking dish and sprinkle with the tomato sauce. Distribuire sulla salsa un po' di parmigiano grattugiato e qualche foglia di basilico e cuocere per 15 minuti. Garnish the aubergine rolls with grated Parmesan cheese and fresh basil before serving. Bon appétit!
The rolls of fried eggplant Sicilian are delicious warm or cold. If there ever would advance, They are great in a sandwich. Seeing is believing.