Rolled anchovies and Zucchini Flowers with lemon. Today's recipe is a recipe dedicated to sustainability, with simple ingredients, Mediterranean, eco-friendly and full of health benefits (the anchovies), materials recycling (stale bread crumbs), by season (Zucchini Flowers) and a symbol of Italian agrifood (Pdo pecorino, the Interdonato lemon Igp, which is also a slow food garrison and is typical of Mexicans). As always, spring makes me want to cook fresh cosse, sane, rich in perfumes. And of course it makes me want to cook fish. I will, You know the difference between the anchovies, anchovies and sardines and their uses in the kitchen? If the answer is no or do not know, then read my ARTICLE and everything will be clear.
The anchovies and sardines are one of my hobbyhorses, heritage of the Sicilian tradition that uses these humble and tasteful fish and Omega 3 in the most varied and imaginative ways. On my YouTube channel you can find the VIDEO TUTORIAL on how to CLEAN THE ALICI step by step. Serve these delicious aniciande rolls and pumpkin flowers with a colorful and fresh mixed salad, maybe on the terrace, now that the temperatures permit. If you love this type of recipes, Also have a look at all my RECIPES WITH BLUE FISH and my SICILIAN RECIPES. Have a good day!
4 comments
Simple recipes with freshest ingredients… I super agree, across the Board. Such wonderful anchovies… will taste! Then I love them because they are a poor fish extremely versatile! I embrace you Ada!
Hi Marie Camara! In fine oily fish that we Italians can prepare many dishes good and tasty! I love you too!
Good, Here too the anchovies which we call “sardoni” (nothing to do with sardines or anchovies), the worship. Using mainly open or fried and breaded. They say the best time are the months with the “r” because they are less fat (He said a fisherman). Very good this pairing copied and I will definitely. Have a good day.
Hi Hedwig! They say that the mussels are better in months with r. To me it seems a nonsense, Since I'm used to eat them when they are simply good Sicilian fish! I embrace you.