roasted pumpkin with porcini mushrooms and poached eggs. An unusual warm salad to serve, with all the flavors of the wood and autumn: pumpkin and porcini mushrooms. Besides the poached egg yolk, soft and velvety, and the slight acidity of goat cheese. Is’ easy and fun dish to eat, that you can serve as an appetizer, even a vegetarian dinner, but also as light and tasty single dish in a portion a little’ most abundant. Of course, serve with toasted homemade bread and sprinkled with extra virgin olive oil quality. Obviously, I suggest you take a look also to all my RECIPES WITH EGGS as absolute protagonists of the dish.
The porcini and pumpkin are among my passions autumn and marry well together, as in Cannelloni WITH MUSHROOMS, BACON AND PUMPKIN or PASTA WITH SAUCE’ PUMPKIN AND MUSHROOMS. And you know that I am a big fan of poached eggs, I would put almost anywhere.
Do not worry about egg cooking, Follow my tips and you will not go wrong: you will get a poached egg with a perfectly cooked egg white and a dark yolk, soft and creamy. The only important thing is that the eggs are fresh. You will see that the roasted pumpkin soup with porcini mushrooms and poached eggs become one of your favorite autumn dishes. For me it is a real comfort food, perfect for long and cold autumn evenings. And why not try also the sfiziosissimo GATEAU PUMPKIN AND MUSHROOMS? Also Follow me on my YouTube channel. Have a good day!
2 comments
that the goodness feel immediately dear Ada! but a puree in a pan with porcini do not want to give it to him? What do you think? Thanks as always, you're an uninterrupted display of delights
Silvia obviously are retouched in a pan! I had forgotten to write a sentence! Thank you for letting me know (in fact photos are cooked) a kiss and let me know!!! ADA