Sicilian orange and fennel salad. This salad, which for me it is a Sicilian obviousness, instead it may surprise those not used to mix, in a savory dish, fruits and vegetables. I never expected to publish the recipe and yet here she is. In this salad ingredients are the key part, everything depends on their freshness and sweet / salty contrast. In Sicily the salad of oranges and fennel Sicilian is served as an appetizer, but also as a side dish to meat or fish both, well prepared with some ingredients’ fat, It is seen that its acidity and its freshness perfectly clean the mouth.
Of course, you can prepare the salad of oranges and fennel Sicilian when oranges are in season (from November to June for the late varieties). The best are those varieties of Dogwood, Tarot or Ribera. Then you need the fennel and black olives. This is the basic version, topped with an emulsion made with the juice of oranges, extra virgin olive oil and salt.
Usually, though, the salad is enriched with black olives, red onion from Tropea, Also fresh when in season, and anchovies or sardines in salt or pickled. This is the version I love most, that love combined with BRACIOLETTINE MEAT TO MESSINESE or to SWORDFISH ROLLS. And it is a perfect side dish for a nice QUICHE WITH POTATOES AND SCAMORZA or a full-bodied QUICHE LORRAINE, all dishes a bit’ fat that orange salad refreshes admirably. I recommend, you can easily prepare in advance all the ingredients, but seasoned the salad of oranges and fennel just before serving, otherwise the salt will destroy textures and taste. Try it, I'm sure you will love even more the Sicily and its eclectic cuisine. Have a good day!
6 comments
Hi Ada!
Proven! Before that terminassero the latest oranges, I wanted to taste. It's cool, aromatic and also perfect as a light supper some night so sultry! I also added some tuft of wild fennel, an unmistakable aroma!
Fresh greetings! Antonella 8-)
Hello Antonella! Well and, now with oranges and fennel we are just winding down. I'm glad you had time to try it. A warm greeting, ADA
My favourite
<3 thanks dear
Congratulations to the game of colors.
Each type of regional or local cuisine has historical roots.
Beautiful this publication.
Thanks Nicholas. The ingredients lend themselves to an elegant dish. I love each and every regional cuisine of Italy, We treasures to tell. A warm greeting, ADA