fbpx

Turkey Salad with Sesame and melon with vinaigrette

No, you are in a restaurant eighties. Is’ always my blog, only that I wanted to go back in time and I decided to make a nice salad by putting it inside a melon, a cantaloupe for accuracy, as in the magnificent 80. Of course you can leave the particular melon trash and put the salad in a dish: turkey breast breaded in bread crumbs and toasted sesame, mixed salad, Piccadilly tomatoes, some boiled egg slices, Sun-dried tomatoes, The melon (Of course) and a vinaigrette according to the recipe of Michel Roux. Is’ a great and colorful main dish for a hot summer.

Ingredients for 4 people: 

for salad

  • 800 grams of turkey breast
  • breadcrumbs as required
  • 25 grams of toasted sesame seeds
  • extra virgin olive oil as required
  • 8 Piccadilly tomatoes
  • Mixed seasonal salad (corn salad, Soncino, lettuce, rocket … )
  • 2 cantaloupe melons
  • 8 sun-dried tomatoes or oil
  • salt and pepper
  • 2 eggs
  • the juice of a lemon
  • a pinch of dried oregano

for the vinaigrette

  • one teaspoon of Dijon mustard (sweet or strong, It depends on your taste)
  • 1 tablespoon of red or white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • salt and pepper

Cut the turkey breasts into thick strips about 1,5 cm, put them in a bowl with the lemon juice, a little oil, salt and oregano and leave to marinate for an hour in the refrigerator. Preheat the oven to 200 degrees. Mix the breadcrumbs on a cutting board, toasted sesame and salt and, When the turkey is marinated, Breading in this compound the strips of meat. Put them on a baking sheet covered with parchment paper, drizzle with a little oil and bake for 12-15 minutes, until they are golden brown. Let them cool down.

Meanwhile, Wash the melons and cut them in half. Remove the seeds with a spoon and empty them from the pulp, leaving about half a centimeter near the peel. Put the melon bowls upside down to make losing any vegetation water. Causticizing two eggs, leave to cool, cut them in half and then into quarters. Dice the flesh melon, sliced ​​fresh tomatoes into thin strips and dry ones.

For the vinaigrette, place in a bowl the mustard, add the vinegar and oil and mix well with a whisk until the mixture has emulsified no good. If it seems too thick, add a bit more vinegar. Season with salt, pepper and set aside. The vinaigrette will keep in the refrigerator for a week in an airtight jar closed.

To serve, fill the four half melon with mixed salad, Arrange over the turkey, tomatoes, The melon, dried tomatoes, boiled eggs and sprinkle it all – the last moment – con dressing. Serve the salad with the homemade croutons.

THE PAIRING: Cherries, wild strawberries, a mineral and savory taste. We chose the pink of Love for this recipe Castle. here is the link http://www.castellodiama.com/rosato-2012/

You might also like

13 comments

Martina July 31, 2013 at 12:48

Recipe inserted!!! Thank you for participating, Good luck… MArtina

Reply
Martina July 29, 2013 at 14:41

Hello, delicious salad, if you like to participate it is in place my own impromptu book on salads, pass from me: http://lamiacucinaimprovvisata.blogspot.it/2013/07/il-vincitore-di-giugno-e-la-mia-rubrica.html, See you soon, I'll wait, Hi, Martina

Reply
Sicilians creative in the kitchen July 29, 2013 at 20:45

Hi Martina,grazie.ho just a problem, I do not have a PC but a tablet and I can not copy the page and put in the banner.vedo I can do.?ada a hug

Reply
Martina July 30, 2013 at 00:28

The banners and’ as a picture, just click the right button, then copy or save image as and then just paste it, or add it as the other photos… Let me know… Martina

Reply
Sicilians creative in the kitchen July 30, 2013 at 10:01

Hello Martina, if so, but the tablet does not make me upload photos to a question of bandwidth… I promise that I will participate at the next, the return from holiday! Meanwhile, I will follow… Dear greetings, ADA

Reply
Martina July 30, 2013 at 22:43

Hello, I get it… I also allowed to another participant who fails to insert the banner to participate anyway by inserting at the end of the recipe that participates to my improvised book by inserting the connecting link to the post. If you want you can do this too if you want to participate… Let me know… Martina

next to the fireplace July 29, 2013 at 13:04

Scusa gli errori ma sto aspettando gli occhiali nuovi 😉

Reply
next to the fireplace July 29, 2013 at 12:55

Hi Ada, here I am, as I wrote to you from me,non sono su fb e nel comento mi hai lasciato solo il profilo fb ma foodlookers mi è venuto in soccorso 😉
(While I am fetch the banner)
Here the presentation in the melon is all there, at the bottom of,the fashions of the past at the end, diventao traditions today no? Hello.

Reply
Sicilians creative in the kitchen July 29, 2013 at 20:48

Hello and welcome! You are right on trend and tradition, a hug

Reply
carmelo fin July 29, 2013 at 11:54

Fantasic!!
I have you “discovered” by chance, a very short, browsing through various recipes and since then have become a pleasant surprise every morning when I open the mail. The recipes are really interesting and exciting and intriguing photos (Congratulations to my fellow photographer).
Kind regards,
Carmel

Reply
Sicilians creative in the kitchen July 29, 2013 at 11:58

With Carmelo, Welcome on the blog and thank you so much for happy complimenti.sono that the recipes you like them and I must say that without pictures of your fellow countryman would not be the same cos.tra each other for now are just in ssrdegna!hope to see you again here soon, ADA

Reply
Erica Of Paul July 29, 2013 at 09:21

ahahahahah, the trash detail!! Is’ a show Ada, Vist!

Reply
Sicilians creative in the kitchen July 29, 2013 at 11:58

I adore erica

Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.