Sundries and simple to prepare, the potato salad and mussels will captivate at first bite. Now me and the salads we love: This year I decided to play around and come up with many OF SALAD RECIPES allegre, rich in taste and is perfect as an appetizer, either as a sole plate. Also because when you think the salad you think of a sad plate diet, but instead the salads can be made with farro, barley, rice, pasta, Meat, fish, eggs, vegetables and fruits. They are versatile, fresh and delicious. And even gourmet. Today I present to you a salad of potatoes and mussels, enriched with red pepper and red onion raw. Remember, I recommend, the onion IGP is eaten raw, it is crisp, light and easy to digest and cook is really a shame.
Is’ a salad that is prepared in a short time, you can keep it in the fridge and I am sure you will enjoy it. Remember to buy potatoes to boil, Yellow paste, firm and full-bodied (I use red potatoes) . If you buy fresh mussels to prepare the potato salad and mussels (if you are lucky and manage to buy them already cleaned will save most of the work), acquistatene more prepared and some other recipe with this humble mollusk but great tasting.
I leave you some examples: If mussels are your thing, you should definitely try the’BLACK RICE SALAD, THIS, SHRIMP AND CLAMS, the BUCATINI CHEESE AND PEPPER WITH MUSSELS or the SPAGHETTI WITH CLAMS SICILY and l'Peppered mussels TO MESSINESE.
2 comments
I love it. My colleague often prepares the, is a delight
Thanks
A big kiss
Thank you, Kisses