Banana ice POPs with chocolate mint

Banana ice POPs with chocolate mint: estate, warm and icicles are three words that, For me, bind perfectly. And then, When I had the opportunity to try the new mold for Silikomart icicles, I had no hesitation: and here's a popsicle fresh but sweet tooth, banana and cinnamon, but covered (only at the end, After all the ice cream must be light icicles) with a cover of dark chocolate with Mint. Try them with a glass of water and Mint for a Gourmand but refreshing experience!

Ingredienti per 6 ghiaccioli

  • 2 banane mature
  • 2 tablespoons brown sugar
  • a pinch of cinnamon
  • little whole milk
  • a teaspoon of lemon juice
  • 4 cucchiai di sciroppo alla menta Fabbri
  • 100 grammi di cioccolata fondente al 70%
  • mold for icicles

Wash and peel the bananas, remove the filamentous parts and make them into pieces. Combine the cinnamon, sugar and lemon juice and mix all together with a mixer, adding a little whole milk, what is necessary to create a smooth, dense cake, but not too much. Versare il composto negli stampini per ghiaccioli e riporre nel congelatore per almeno 4 ore.

When the ice cubes will be ready, Coarsely chop the dark chocolate, combine the mint syrup Fabbri and blend them all in a water bath up to obtain a homogeneous mixture. Let cool slightly and dip the ends of icicles. Mettere i ghiaccioli in un bicchiere e riporre nuovamente nel congelatore per almeno 2 ore o finché la cioccolata non si sarà solidificata.

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