Frost gazpacho with buffalo mozzarella. Today I leave you an easy recipe easy and tasty, with which to impress your guests on hot summer days: a creamy gazpacho jelly with mozzarella DOP buffalo mozzarella and crispy zucchini. The gazpacho is a perfect dish for summer: I do not know if you have tried my TRADITIONAL GAZPACHO, that fresh and particularly to MELON WITH FETA AND FIGS or the GAZPACHO SALAD WITH CORN AND SWORDFISH.
With this gazpacho I add another piece to my collection: the gazpacho cream should be soft, and not gelatinous (so it is important that the liquid pesiate after smoothie, what's left over you can dress it and drink it as an aperitif, come se fosse un Bloody Mary), mozzarella DOP buffalo soft and tasty raw and zucchini are crisp and have a nice fresh taste.
Serve the cold gazpacho with mozzarella DOP buffalo mozzarella and zucchini crisp as an appetizer for a dinner at the sea and then prepare a nice dish unique and rich, maybe a cold pasta salad or rice salad and spend a nice evening. If you love the combination mozzarella and peppers, Also have a look at all my RECIPES WITH BUFFALO MOZZARELLA CAMPANA DOP and my RECIPES WITH PEPPERS, including VIDEO RECIPE peppers stuffed Sicilian on my YouTube channel. Have a good day.
6 comments
cia There are ways, p'osso do you do it the day before? at least gazpacho…Would you assist me! thanks Silvia
You certainly, only better. It tightens. Let me know! ADA
Good noted
Thank you Dear
Great and tricolor, such a glass is fine for a tasty appetizer, I love it
Thanks
Thanks! I had not thought that it was also tricolor! A warm greeting, ADA