Orange jelly, a traditional dessert of Sicilian pastry in winter. To make the recipe more modern and tasty, I decided to combine it with candied fennel, to recreate the amazing combination of sicilian fennel and oranges salad . The dessert is very easy to prepare and is gluten-free and lactose-free. If you love fruit jelly (because are light and so delicious) so take a look at all the miand FRUIT JELLY RECIPES) Are a perfect dessert for every occasion, provided they are made with seasonal fruit: light but sweet , you can always customize with different decorations.
The Sicilian orange jelly is among my favorites: you can do it with Navel oranges (blondes) or with the blood oranges. Remember to taste the juice because, in fruit jelly, sugar should be adjusted according to the sweetness of the fruit or not.
As for the candied fennel, It is prepared in an instant: just boil the fennel cut into thin slices in water and sugar: you will get a syrup by the slight hint of anise and glossy and transparent strips of sweet fennel. In short, the orange jelly is a simple dessert but delicious. As Sicily. Peek among all my SICILIAN RECIPES and all my RECIPES DESSERT SPOON for inspiration. Have a good day!
4 comments
But this cake is great! The dessert version of my favorite salad: fennel and oranges. Thanks!
The idea was exactly that! Have you noticed only you. Thanks, ADA
Is it possible to send this letter in English . I must scroll down the whole page to translate
Hi, right now it’s impossible to send newsletter directly in English, but you can compulse directly in English the blog at this link http://www.sicilianicreativiincucina.it/?lang=en , I’m working about sending in English, hope to fix it soon.
ADA