Garganelli with white sauce pork with herbs

Pork and herbs with white sauce garganelli: a delicious dish, I swear. The meat, If cinta senese pig is even better, should be cut with a knife in irregular pieces, that in baking become soft and are mixed with sautéed vegetables and chopped herbs. Then abundant pepper and pecorino. The ' death ', as they say, is the egg noodles: Fettuccine if you in at most 4 persons, garganelli if you more.

Ingredients for 4 people:

  • 600 grams of pork meat knife-cut into cubes
  • 400 grams of garganelli or other pasta
  • a carrot
  • an onion
  • two stalks of celery
  • a leek
  • extra virgin olive oil as required
  • salt and pepper
  • 2 glasses of dry white wine
  • a clove
  • a bay leaf
  • a sprig of Rosemary
  • two Sage leaves
  • a sprig of Marjoram
  • a sprig of fresh oregano
  • grated pecorino After enough

Finely chop the vegetables to the sauce: carrot, celery, Onion and leek. Put in a large nonstick pan with about 8 Tablespoons extra virgin olive oil the knife-cut pork into cubes and Brown well on all sides. When is well browned set it aside. By adding, If necessary, still a little oil, Sauté in pan vegetables for the sauce, Add the meat and deglaze with white wine.

Evaporate the wine over high heat. Chop powder various herbs, except the bay leaf and clove, and combine everything with meat sauce. Season with salt and pepper and Cook, covered and over a very low heat, for at least an hour, stirring occasionally and adding, If necessary, a few tablespoons of warm water.

Boil the pasta in salted water, drain it al dente keeping aside a little’ of the cooking water and then skip the pasta with the sauce by adding a little’ of water if needed. Stir with plenty of grated pecorino and serve garnished with some Faul or sprig of herbs, some’ by pecorio and a sprinkling of black pepper.

THE PAIRING: A Rosé marches at the company Podere dei Colli for these garganelli with white sauce pork with herbs. Its freshness, his hints of cherries and plums and a alcohol content supported (14% ABV.) are suitable for the full flavor of the pork sauce. Try it not too cool to hear all perfumes.

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3 comments June 10, 2013 at 15:56

If you tell me which is death on anon can only believe it and eat a little’ with eyes at least!!!!!

Kenneth Kapasi June 10, 2013 at 13:48

Good work Ada .Love this recipe.

Adele June 10, 2013 at 10:45

It's not even lunch time…but this dish made me a fameeeeee !!! Edgy !


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