Pasta with cod sauce and black olives. Is’ a Sicilian-inspired recipe, since how to know in my city, Messina, cod and fish stocco are widely used. I don't know why but with the first cold I always want to salt cod, Why is a fish for all purposes but can be used to prepare sauces and rich dishes, rich in flavor, Since it's less delicate fish taste fresh and as both as meat. Among other things, often the cod is used as main course, but it is also ideal to prepare tasty pasta dishes fast, Thanks to its quick cooking.
This first dish really gets ready in a moment, in time to cook the pasta. Just have a piece of cod (I use the queue that is thin and with fillets Cook a second as the Cod baked in foil or that the tomato, olives and capers,)you can find the VIDEO RECIPE stepping on my YouTube channel) and cut it into cubes. Then add onion, olives and tomato and you have a delicious pasta, with a strong taste that everyone will enjoy. You can also make pasta with cod sauce and olives more or less spicy, as Favorites. If you want to try a blank codfish sauce, more delicate, try the spaghetti with olives, capers and Sun-dried tomatoes, Alla siciliana. In short, with the cod can definitely pick! Have a good day!
2 comments
And nothing…must have us separated at birth…
As soon as I will be passing the trip of the pumpkin, I'll stick with that of cod…
;) ;) ;) ;) ;)
Good day Ada dear!!! SMACK
Probably yes! I love salt cod, I have a lot of recipes floating around me in mind! I think you'll like them :-) !!! A hug!