Stuffed ricotta omelette: Sicilian recipe for a rustic second course, simple and good, that really prepares in a moment. At home we have always made ricotta omelette in this way, putting cottage cheese (for us strictly sheep), inside the omelette and then folding the omelette on itself, a mezzaluna. As you can see in the VIDEO RECIPE on my You Tube channel. Or rolling it up as you do when preparing the EGG FISH. The omelette stuffed with ricotta is a quick recipe save-dinner: excellent hot, is also good cold.
However, there is another version, typically Sicilian, of ricotta omelette, which consists of mixing the ricotta with eggs. The dough thus obtained is cooked in a pan, like a classic omelette, or baked. Is’ very good and even easier to prepare. But I prefer the stuffed version because the ricotta becomes creamy and the tastes remain clearer, being separated. For me, The perfect match is with a few leaves of fresh oregano, that enhances the taste of ricotta. Obviously, Fresh basil is also a great choice.
If you love the combination of eggs and ricotta, you must also try the OMELETTE ROLL STUFFED IN THE OVEN, Simple and easily customizable. or ZUCCHINI AND RICOTTA SAVORY PIE, that is prepared like an omelette but is high and soft. And have you ever tried the super soft RICOTTA MEATBALLS cooked in tomato sauce? They are simply delicious. And now I wish you good day.
