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Baked cheese with honey

Fast second course

by Ada Parisi
5 min read
Formaggio al forno con miele

Baked melted cheese with honey: This recipe is a Suggestion for all those who can't resist cheeses, especially if accompanied by jams and honey. Baked melted cheese is a fast second course, as you can see from the VIDEO RECIPE on my YouTube channel. Is versatile, because you can add what you prefer to enhance its taste. In Sicily, For example,, the CACIOCAVALLO ALLA ARGENTIERA, in a pan, with oregano and a splash of vinegar. A simple and tasty recipe. If you love fruit-cheese pairing you can try the TOMA WITH PEARS IN WINE: so good as to be addictive. Or the BAKED TOMINO WITH DRIED FIGS AND HONEY, rich and autumn.

This recipe of baked cheese with honey is a sort of basic version that you can serve as it is or enrich with the ingredients you prefer. I used only chili pepper, oregano, papá, honey. and dried fruit. But the choice is yours. As for the cheese, You can indulge yourself using all types of medium-aged cheeses, that melt quickly, they are tasty and maintain a certain texture despite melting. Theor I used an Asiago, but the cacio cavallo is also excellent, provolone, pecorino, Monte Veronese, a goat caciotta at least 4 months old. Useful advice? Leave the cheese at least an hour at room temperature, so in the oven it will melt faster. Is’ important that the slices are thick 1,2-2 centimeters.

As for honey, Choose the one you prefer: The classic millefiori, thistle honey or asphodel, that of Sulla O, if you love the bitter aftertaste, a chestnut honey. I like to add over a bit’ of toasted dried fruit: Pistachio, nuts, hazelnuts, almonds, pine nuts. They give a crunchy touch and are beautiful to look at. And now I wish you good day!

Formaggio al forno con miele

BAKED CHEESE WITH HONEY

Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

4 slices of medium-aged cheese 1,5-2 centimeters

honey

fresh or dried chilli

oregano

black pepper

dried fruit (pistachios, nuts, hazelnuts, pine nuts, almonds)

Procedure

Baked cheese with honey

Preheat the oven to 180 degrees static. Remove the cheese crust and put the slices in a baking pan or in several single-portion pans or pans. Sprinkle with plenty of honey and spread over the chili pepper. I like that the spicy feels, so I also put the seeds.

Add oregano (Here too, do not hold back!) and some freshly ground black pepper. Put in the oven and, after 5 minutes, Switch to the grill function for a minute

Meanwhile, toast the dried fruit in a pan. Then chop coarsely. When the cheese is melted and golden, Spread the chopped dried fruit on the surface and complete with a little more honey. Serve piping hot with lots of homemade bread. Bon appétit!

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