Harvest Time, sweet focaccia time grapes, between sweet and salty, healthy and easy to prepare. Focaccia, or crushed, Grape is a delicacy that comes from rural tradition: originally prepared with wine grapes during the vintage time, but you can do it with table grapes or even, If you like (I do!) with the Concord grapes. The only slight drawback is that this traditional flat bread is prepared with whole grapes, and then the stones you feel when you bite. If you prefer, you can cut every bean in half and remove stones.
The sweet raisin cake is really delicious: When I was growing up was one of my favorite snacks and I'm sure you'll love your children. Now that I am an adult, I suggest you enjoy this sweet focaccia grapes also as an accompaniment to cheese or meat dishes with pork and vegetables. As you will see, This focaccia I leave both doses with Brewer's yeast with natural yeast, but clearly times change to rise. I hope you like it! Is, since we are in harvest time, you can not prove MUSTARD GRAPE OF SICILY, a kind of grape pudding with cinnamon and nuts, delicious and refined, Obviously, all my SICILIAN RECIPES. Have a good day!
