Home » Milk flan with caramel salted butter brickle

Milk flan with caramel salted butter brickle

by Ada Parisi
8868 views 5 min read

Is’ the favorite dessert of my companion, that's sardo, as sarda is this recipe: flan milk. Delicate, Lightweight, lemon scented. I couldn't but not enrich it with luscious toffee sauce salted caramel and a small handful of crispy hazelnut… If you like creamy desserts and puddings, take a look at our tiramisu, the Strawberry cream and soft cheese, the zuppa inglese and a little’ Sicula, at Risotto cake with cherries, the Lemon cream with orange jelly and to the ‘cuccìa‘ Palermo.

Ingredients for 6 people:

for the flan

  • 4 eggs
  • 6 tablespoons sugar
  • 500 ml whole milk
  • grated zest of one lemon
  • 30 grams of chopped hazelnuts

for the salted caramel toffee

  • 3 tablespoons brown sugar
  • 3 tablespoons granulated sugar
  • a pinch of salt
  • 60 ml of liquid cream

Preheat the oven at 170 degrees. Beat the whole eggs with the sugar until they become foamy tripling their volume, I recommend you use an electric mixer: It will take about 10 minutes. Combine the milk (at room temperature) flush, stirring constantly and finally lemon zest.

Put the mixture into the moulds and cook in lightly moistened aluminum double boiler(placing the ramekins in a baking pan filled with water half way up about stencil) for about an hour. Remove from oven and let cool stencils.

For the sauce, put the two types of sugar in a nonstick pan and melt over low heat. When the sugar has melted, Add a pinch of salt (adjust the salt depending on how much you like tasty salsa, I like very tasty ...) and the cream slowly, stirring constantly with a metal spoon and mixing the sugar over low heat.

When the caramel is ready, put it in a bowl and let it cool down: will tend to thicken, While remaining fluid. Remove the flan from the bowl, you pass a knife all around the edges, the way down. Serve the flan guarnendolo with plenty of toffee and sprinkle with chopped hazelnuts. Bon appétit!

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14 comments

Ivana March 14, 2013 - 10:50

I looks great!! will try it! but one question, If it is cooked for 1 hour at 170° the Interior is so well cooked, It's not like the chocolate flan which has the soft heart. fair?

Reply
fratelli_ai_fornelli March 14, 2013 - 12:43

No, has the consistency of chocolate cakes, they are heavy and buttery. Longer has the consistency of a milk pudding, It is very light because it contains no flour or butter. Thanks for your visit!!!

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Simply Cooking February 18, 2013 - 18:38

I love this recipe!!! and for me that I'm not fond of sweets is saying something ;).

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fratelli_ai_fornelli February 18, 2013 - 22:57

Is’ a sweet little sweet, for this I put the salty toffee…In practice is a non dessert…A warm greeting

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Albizia February 17, 2013 - 19:38

I came here by accident! I really like this blog! very nice indeed! The recipes are really nice to look at and certainly very good to eat! :)

Reply
fratelli_ai_fornelli February 17, 2013 - 19:41

Thanks!!! Is’ beautiful when someone finds us by accident and he likes us…. We get to peek at us on your site and hope to see you again '’ soon…And if you have suggestions, Tips, even criticism, We are waiting…A greeting :-)

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Anita-Clare Field February 17, 2013 - 05:08

I love your website Ada, This recipe looks absolutely wonderful and the sweet and salty sounds amazing thank you for sharing :)

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fratelli_ai_fornelli February 17, 2013 - 11:36

Thank you for your visit…I have eaten yesterday your chicken soup, was faboulous!!

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Christian February 16, 2013 - 21:14

…I really like the sweet…but especially the sauce…I'll try! Ectopic

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fratelli_ai_fornelli February 16, 2013 - 21:23

EH, to tell me about it. I eat her sauce with a spoon…and more salt is '’ the more I like it. If you want to experience, try putting peanuts instead of hazelnuts…A fairy tale..

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Gustavo Recipes February 16, 2013 - 19:51

I also prefer sweets “solids”, but this flan of milk I really try and make him try to my wife, who loves desserts…

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fratelli_ai_fornelli February 16, 2013 - 20:04

Try it and let us know. And we come to pry yourself…a greeting and thanks

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conunpocodizucchero.it February 16, 2013 - 13:01

He thinks that my husband hates puddings…doesn't get a tube! :-) io lo divorerei invece questo tuo flan: two minutes is too much?

Reply
fratelli_ai_fornelli February 16, 2013 - 13:08

No, no, two minutes are plentyful…Unfortunately to be elegant you do too small!!!

Reply

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