Figs and apricots baked with yogurt and honey: a light but surprising sweet. Have you ever tried to make a baked fruit? And I mean not only apples or pears. I love summer fruits: apricots, peaches, Plums, figs, meloni, grapes. I could eat without stopping. But the summer fruit is not only delicious to eat it as it is. Is’ Also perfect for preparing desserts that are not always the usual cakes, but light and fresh dessert, where the fruit is the protagonist. On the other hand, see in CAKES WITH FRUITS They are among the most beloved Italian, both large and old alike, surely there is a reason.
Today's recipe is therefore easy: figs and apricots with honey baked, with dried fruit and greek yogurt. A little dessert, gluten-free, virtually no sugar, Lightweight, where figs and apricots are immersed in their own juice, softened only by a little’ miele millefiori. Instead of apricots you can use plums or peaches, which are also found in September and October. When the figs are still there but the apricots are gone long. If you are a sweet tooth, I remind you that I have a YouTube channel where you will also find a fantastic playlists DESSERT RECIPES VIDEO STEP BY STEP to which you can subscribe.
If you prefer that figs and apricots baked are sweeter, you can replace the greek yogurt vanilla ice cream. If you like sweets with apricots do not lose tart of fresh apricots (apricot pie) and the soft fluffy cake with apricots and almonds. And if you like desserts with figs, have a look at all my RECIPES WITH FIGS, sweet but not only. Have a good day!
3 comments
Thank you for your commitment and invaluable help to us working women and willy-nilly cooks.
Thea
Hello Chris! I am also part of the group and I, for how much you love cooking too complicated, There are days when it is necessary to be able to prepare something good, nice and quick! I'm happy to help you. Good Sunday!
A really sweet delicious. To try, and it is also very light
Thanks
A big kiss