Figs ice cream with currant syrup: I say immediately that this recipe is not mine. Is’ di Alain Ducasse. I allowed myself to make two small changes, mandatory, the other by choice. I used no strawberries but the currant and I turned into a syrup made sifted. In addition, I replaced the honey with agave juice to lighten the sugar content, given the presence of figs and sugar in the compost. It is an extremely simple preparation, let's say that it is one of the few in the volume of all its recipes that I felt to experience in full.
The taste is exceptional: the lightly sweetened cream and mixed with the pulp of figs has the flavor that was to have the ambrosia and the slight acidity of grease currant mouth. You can prepare in advance and store them in the freezer, and then bring them back to a service temperature in the refrigerator: It is a sweet 'one leads to another', so definitely make plenty. And if you like desserts with figs, have a look at all my RECIPES WITH FIGS, sweet but not only, as the PORK LOIN WITH ORANGE WITH DRIED FIGS, CHESTNUT AND ONIONS. And now I wish you good day!. Have a good day!
6 comments
ADA, but the end of the world… what a show!
But thanks! But much of the credit goes to Ducasse…
Hi Ada :) I really like your version and I definitely have to try, cream and figs… just read makes me salivating… the acidity of the currant is perfect with the sweetness of figs and cream :) The guy has talent but you also don't mess around :) <3 A big kiss, good start of week :**
Hello Vale! I allowed myself a few small changes :-). Big hugs! ADA
Very nice idea and I imagine the goodness!! A hug and good start to the week! :-)
Thanks! Happy Monday to you too! ADA