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Luigi Pomata (Cagliari)

Luigi Pomata

Is’ always confirm the restaurant of Luigi Pomata, in the Centre of Cagliari. The chef, He has behind a solid family tradition, always manages to maintain a constant balance between tradition and innovation, giving birth to creative dishes but light, using local ingredients (Here you really can speak often of kilometer zero) and slightly manipulated. Merit for sushi (Ointment on him ' sushi '), who here has a completely different flavor compared to sushi prepared in Japanese restaurants all over Italy. The restaurant is divided into a neighborhood Bistro, with a counter to view the spectacle of sushi preparation, and more like a bistro, minimalist furnished and decorated with works of art.

Luigi Pomata

Luigi Pomata

The menu changes to the change of seasons and raw materials available. Very good cream Buffalo mozzarella with red tuna tartare, as well as the cream of artichokes with raw scallops and sea urchins, all too plentiful beer tempura with vegetables and fish. Among the main courses I tried the risotto made with broccoli and curly and artisan fregula now traditional seafood carbonara. If you want to try the sushi, and I'd recommend it, the plateau for two persons costs 75 euro, but there are several options even at lower cost; good also the Italian Carpaccio, seasoned with olive oil and lemon. Wide selection of oysters. A Council: Pomade is master in cooking tuna, so be sure to order a dish made of this fish. Among the desserts, the classic cannoli crispy phyllo dough with ricotta, and others which vary according to the period: I ate a composition based on khaki and white chocolate, Maybe a little’ too sweet, but interesting.

Luigi Pomata

Luigi Pomata

Appetizers from 12 and 18 euros, first courses from 14 to 16 euros, main courses from 19 to 22 euros, sushi starting from 18 euro and Carpaccio from 22 euro, cakes at 9 euros. If you love a kitchen that respects the raw, with balanced combinations but amazing and especially the fresh fish, even fresh prepared in a simple but never boring, This is the place. Excellent wine list, especially considering that virtually any wine is available by the glass.

(reviewed January 24, 2016)