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La Bettola (Pistoia)

La Bettola (in Pistoia)

La Bettola (in Pistoia)

I leave an address safe to eat in Pistoia, especially if you want to enjoy traditional dishes. Is the restaurant La Bettola. Is close to the ospedale del Ceppo, not far from the maddening crowds of tourists, and is managed by the good and gracious Paola Pazzagli. Excellent cured meats, especially the prosciutto toscano, and pecorino. It is not a typical dessert from Pistoia, but I also recommend the zuppa inglese. And biscotti that Paola prepares, like everything else, personally. You will see that this restaurant has really rare value: appetizers at 7 euros, first courses from 6 to 8 euros, main courses from 6 to 10 euros, side dishes and desserts to 4 euro.

La Bettola (in Pistoia)

La Bettola (in Pistoia)

Beyond an excellent raw material, from salami to Tuscan pecorino, up to meat, Since Paola shop from his butcher, as if it were home shopping, the dishes proposed are very rare. The soup of the prisoner, made with white bread trippa and lampredotto, the porridge with Tuscan Kale, the salad of nose, tortelli di patate al ragu di cinta senese, Stuffed Chicken neck, lamprey stew and tripe in a loaf, the roasted pork livers. Even the cantucci (in the soft version and not toasted) are homemade.

La Bettola (in Pistoia)

La Bettola (in Pistoia)

High quality raw material, very generous portions. Highly recommended. Remember, among other things, that in 2017 Pistoia will be the Italian capital of culture. Worth a visit.