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By Renzo (Siamaggiore, in Sardegna)

By Renzo in Siamaggiore

By Renzo in Siamaggiore

Most fish that fresh, delicious raw fish, abundant and well flavoured first courses, props for the entrée of buttered polenta with Squid, and at the end of the meal the hot pastry puffs, the Carnival sweets and dessert wines of Sanluri offered from the House. The restaurant is By Renzo, in Siamaggiore, in the province of Oristano, just 10 kilometres from the beaches of Sinis. By Renzo is also Guest House, with rooms.

By Renzo in Siamaggiore

By Renzo in Siamaggiore

Very large interior, well furnished (mix of modernity and antiques), revealing the vocation for receptions and weddings. Staff friendly, Sometimes a little tooWhile pressing. Prices in my opinion definitely above average (What amazing in Sardinia), Although not discussing the quality of the fish and cuisine, primarily on entrees (from 15 to 30 euros) with decidedly modest portions and pasta dishes (16 – 25 euros), main courses of 4 euros per gram in mullet and lobster at 10 euros per Hg; prices much more content on the gentle (5 euro for sebadas, chocolate cake or creme Brulee).

By Renzo in Siamaggiore

By Renzo in Siamaggiore

Good regional wines with markups, instead of the dishes on the menu, very content. Must try if you are not afraid to spend an average of 70 euros per person for a meal from appetizer to dessert.