Eggplant alla messinese Doublets, family recipe. A summer dish that my house was one of the most popular in the Sunday dinners when I was little and not only, because even today as soon as I go home in Sicily to ask me prepare to Mommy, Why did you have another flavour. And on my YouTube channel also find the VIDEO RECIPE step by step of the doublets of eggplant to the Mexicans, to prepare a Sunday lunch in perfect Sicilian style.
In practice, shotguns are an alternative presentation of the PASTA WITH STANDARD VERSION ORIGINAL CATANIA, that is done with a simple tomato sauce and fried eggplant, and topped with ricotta salata or, even better, batch. My mother calls them ' Doublets '. In fact, they are timbales made with an eggplant as a basis, a ' fork’ spaghetti with tomato and Parmesan well rolled and another Eggplant over at close.
A generous helping of ricotta salata (or Parmesan if not found) and some more’ and the whole thing goes to bake in the oven. I recommend: drain the pasta al dente, Why then will cook again. Is’ a dish, in its utter simplicity, is addictive: love everyone, prepare in quantity. And do not forget to have a look at all my SICILIAN RECIPES. Have a good day!
33 comments
good!! I made it on Saturday and I've also added a nice sprinkling of baked ricotta affumicata! What a delight, It was delicious!
Exact, with the baked ricotta is death his!!! Thanks!
Really delicious your” Doublets” Eggplant!!!!!!Just Cook and enjoy….. a big hit!!!!!!!
Thanks Cristina! You don't know how much I appreciate!!! A warm greeting! ADA
OK that's fine, put them right away!!!!!!!!!!!!!!!!!!!!
ciaoo
Sissi
do the same with the other recipe!!!!!!!!!!!!!!!!!!!
I'm sorry I hadn't seen above the words!!!!!!!!!!!!!!!!!!!!!!!!
You should put it right above the banner and under the banner,There goes the link!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sissi
Hi Sissi, There was an error in the photo that not referred to the link but just opened. See if it's okay with you so? The words we put (as a matter of editing the article), also on the first part, Even so has more visibility. Now if you click on the picture there is a link to your site. The same for the banners in side bar and page contest, where the wording is above the banner. Can go?
Hi Ada and thank you for your recipes!!!!!!!!!!!!!!!!!!!!
You may, however, before the banner in the post, put this wording:
with this recipe I participate in the contest + banner and finally this link:
http://lacucinadisissi.myblog.it/archive/2013/01/13/il-mio-primo-contest.html
Let me know ciaoo!!!!!!!!!!!!!!!!!!!!
Sissi
hmmmm…looking yummy..lets try :)
Thanks!! And let me know if you like!!!!
what is an EGGPLANT??? can u pls post a picture of this eggplant pls??
thks
Hi, an eggplant is a vegetables…that one big, Violet outside and creamy inside…If you search on Google image you will find million thousend…If you want I will send a photo in your mail…# ok?
Congratulations to mom then! That good that you…
I will refer!!!A salutone
I saw the photo of Rustichella d'Abruzzo and as promised I came to visit you. This dish is spectacular, definitely will try it myself. Congratulations and see you soon :)
Thanks to Daniela and Annalisa to be come to find…every friend for us is precious. :-)
It's to try,Sara’ definitely pressuredie yummy.
Well….. I just had to leave a comment :-), are invintantissime these Doublets! Very nice idea.
Have a nice weekend :-)
You're always a treasure…Good weekend, Let's hope there's the Sun
Hey guys nice to meet you, congratulations for this wonderful dish
that again at the first opportunity. Anyone who knows me knows that I love Sicily and Calabrian luck as soon as I can I jump! At prestoooooo
The pleasure is all ours. When do the dish please let us know if you liked. Dear greetings
I saw the picture on Rustichella d'Abruzzo , I couldn't resist and I came to peek here from you. Congratulations for the site and for your wonderful recipes. I'm glad to meet you. Hello.
Thanks Jeanne, We are delighted to have you here. A greeting and we hope to see you again’
beautiful faro now.
Thank you very much!!!Let us know if you liked it
Is’ a deconstructed pasta alla norma! Is’ formidable!
At lunch Sunday in Sicily, made with our Eggplant, those round purple…mannaggia alla distance…
Thanks to you both!! And I'll try it with rice…A hug
Nice plate Ada, delicious !!!!
beautiful interpretation… with the rice I, never try it with pasta… make sure your recipe dear !!!
can i get it in english
Hallo, in this blog you can have a translation in 8 languages. There is a translate button on the sidebar on the right…you see the flags of different languages…