We are in the season of cherries, so I could not prepare a couple of desserts made from one of my favorite fruits: Today I leave you the recipe for a luscious tart lemon custard and fresh cherries. The cherries must be made whole in the sweet. To make your job easier, I explain in this VIDEO TUTORIAL STEP BY STEP how to rattle off in a huff leaving them whole cherries. Is’ a quick and easy method: Make it treasure because it will serve you for all the sweet cherries in your life. On the other hand, the RECIPES OF PIES homemade are among the most loved by Italians and on the website you find lots. As also RECIPES WITH CHERRIES, to try until they are all in season.
I decided not to brush the pastry with the egg yolk but sprinkle with a little’ brown sugar, to give it a rustic touch. If you want to decorate the tart as I did, you just have to derive from the pastry of diskettes and then to bend slightly prior to lay them on the sweet, so that it seems almost like chips.
If you like cakes with custard or the CAKES WITH FRUITS, Also try the lustful Torta della nonna or fanciful Crumble with custard and blueberries. Have a good day!
2 comments
I love this so sweet and gentle good.
A big kiss
Thank you Dear