savory tart? Yes thanks! Today I leave a recipe wildcard, fantastic for a dinner or a summer lunch: a tart with baked vegetable ratatouille and buffalo mozzarella bell Dop. I love the Quiche recipes, perfect for any season: in particular, This is prepared in advance in every component, it tasted cold, and it is perfect as an appetizer, if prepared in monoporzione, either as a sole plate.
The tart with ratatouille of vegetables and mozzarella is a hearty dish and above all customizable, because you can use the vegetables and seasonings you prefer: I used the summer vegetables, Eggplant, tomatoes, Zucchini and peppers, in addition to the buffalo mozzarella, but you can use other vegetables, even in winter, and then tuna or boiled eggs. I love it in this fresh and summery version, and prepare often alternating with Neapolitan pastry tomato and buffalo mozzarella.
Obviously I am pointing you how to prepare the pastry crust in the house but, if you really have no time or desire to do it, you can use a dough ready to roll (I shut one eye, but only because it's hot). The recipe for ratatouille of vegetables you've already seen, Follow that and get jiggy in preparing your tart with baked vegetables and mozzarella DOP buffalo.
