Tart white eating strawberries and thyme. Every year, including all the recipes that I prepare, I always try to invent one that summarizes the most of every season: the autumn, spring, winter and summer. This is the recipe that sums up the spring: tart white with frost eating strawberry and thyme. The crust is crispy and rich, the cream inside evokes the classic combination of cream and strawberries, because it is made with a white cream lightened with whipped cream: the consistency is compact but creamy, similar to a pudding. You could also serve it with a spoon, and not out of place.
The Strawberry Frost (which you can also be used alone or with a little’ of whipped cream, Sicilian style) It makes this delicious tart, fresh, slight. In a word, amazing. You can garnish with strawberries and thyme in bloom (It is the right time, your herbs should have all implemented their small and fragrant flowering) or with whipped cream, or both. If you love sweets, do not waste all my VIDEO RECIPES DESSERTS on YouTube: tutorial on shortbread, decoration and many delicious desserts step by step.
Store it in the refrigerator (up to 3 days in peace) and leave it for at least half an hour at room temperature before serving. Also know that it's good, much good, if prepared the day before. The try over the weekend? Is, Since we are in season, have a look at all my RECIPES WITH STRAWBERRIES, you will surely find a sweet spring for you. Have a good day.
10 comments
Hello Ada, great seasonal recipe yet !
You kind of strawberries in Italy ? Petite, large, with firm flesh ?
Again congratulations on your French ! Do not stop to write in French, car vous allez vous améliorer au fur et à mesure :-)
hello Adrien, thank you so much for your appreciation. I appreciate your help to improve france translation, but I must tell you that I understand French but I don’t speak it and you can read the article in French just because there is a Google translator that translate all the page in your language. So the mistake are made by the translator. I could try to improve by hand the translation but is a long and hard work…. thank you so so much. ADA
Hello Ada, oh sorry ! I didn’t know it ! I thought that you speak french :-) but no problem, I will continue to follow you blog eagerly !
but if you want to speak french, no problem for me :-) If you want to try
I hope to visit Rome at the end of the year, I will try to read your blog in order to see what is interesting in Rome (to visit, to eat, to stroll …)
Haha! I speak english, german and spanish and my husband speaks french. So, follow me on Ig because there I put a lot of restaurants and pastry shop reviews that I don’t publish on my blog, and of course I could give you some advices if you like. ADA
Thank a lot :-) for addresses, and advises
For IG, unfortunately I don’t have any account …
My pleasure, if you have any question I’m always here. ADA
Let me know if I can prepare and ice cream with three days in advance in advance .Thank
hello Emma, three days it seems a bit 'too… maybe two. The risk is mainly that the jelly color changes strawberries and become less bright. ADA
Really tasty and different from the usual blancmange and strawberries a delight
Thanks Elizabeth, good Sunday!