I know, monothematic or at least I might seem obsessed with tangerines. Before the CREME BRULEE MANDARIN, then the MANDARIN FROST, then the PARFAIT and now the Tangerine crème caramel. I can say? I'm rediscovering the taste of this winter fruit, until recently, was too sour for my liking. But tastes, you know, change, and today this asperity, In contrast to the sweetness of sugar, attracts me. The crème caramel is one of the most beloved sweet Italian cuisine and is open to different flavors.
And so I leave you the recipe, easy beginner-proof, These Tangerine crème caramel, but you can prepare and flavor even with orange, lemon or grapefruit even depending on your taste. Finally, If you don't like citrus, You can use this recipe simply as a basis for preparing a crème caramel vanilla. I recommend you prepare this dessert with a day in advance, because it gets better with each passing hour. It keeps well in the refrigerator for 3-4 days and has a wonderful scent and texture. Obviously, I would say also have a look at all my RECIPES DESSERT SPOON, greedy and simple, for inspiration. Have a nice weekend!
6 comments
Hi Ada!
Same problem as Lu…
Parfait apart, This is a wonderful idea to revisit and refresh a little’ The Crème caramel! It would be interesting with pink grapefruit!
Have a nice weekend! :-)
Antonella
I swear, next Friday will arrive the semifreddo. Today I wanted to post this because tangerines are finishing! And you, also I wish I feel comes with pink grapefruit!!!! ADA
Hello, I can not open the page for the ingredients of hazelnut semifreddo. Thanks
Hi Lu, I'm sorry, is from a little’ I have problems with the server and it is the second time leaving two recipes at once. The hazelnut semifreddo regularly comes out next Friday… you wanted to do it right this weekend?
No, quiet…. I'll wait anxiously
:-)