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Vegan Cream of artichokes and potatoes

Simple and tasty recipe

by Ada Parisi
5 min read
Crema vegana di carciofi e patate

Come preparare una crema di carciofi e patate semplice e vegana

Today a Vegan recipe, simple and tasty: cream of artichokes and potatoes with fried artichokes and chestnuts. Ho notato che all’elenco delle mie recipes with artichokes mancava una crema o una soup. Quindi ho rimediato con questa cream of artichokes and potatoes, guarnita con castagne lesse e carciofi fritti. Obviously I suggest to peek even among all my VEGAN RECIPES and in my RECIPES WITH ARTICHOKES to find something that you like it or you can customize according to your taste.

La crema di carciofi e patate is a piatto vegetariano e vegano, which only needs an extra virgin olive quality and character as an accompaniment. La crema è già molto densa e saporita (inside there is a pinch of curry and turmeric that give one a distant aroma of spices), chestnuts nourish the sweet aftertaste of artichokes and fried artichokes give crunchiness and flavor to all. Incredibly easy to prepare, the crema vegana di carciofi e patate It is an unusual way to eat this vegetable very rich in vitamins and nutrients. If you can not clean the artichokes, look at my VIDEO TUTORIAL on YouTube and subscribe to the channel. Have a good day!

Crema vegana di carciofi e patate


Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )


6 artichoke

2 medium-sized potatoes

a clove of garlic

one shallot

a pinch of curry

the tip of a teaspoon of turmeric

few chestnuts, boiled or roasted

extra virgin olive oil

ground black pepper


vegetable broth (or mineral water)

peanut oil for frying

flour to dust the artichokes for frying


For the vegan artichoke cream and chestnuts, Clean the artichokes by removing the outer leaves, the ends, the hardest parts. Then cut them in half, eliminate the internal beard and tear them apart, then soak them in water acidulated with lemon juice for 15 minutes. Meanwhile, clean and chop the garlic and shallot, Peel, wash and make the potatoes into pieces.

Brown the garlic and shallot in a pan with the oil and, When they wilted, add the artichokes (Set aside a few pieces for frying) and potatoes. sauté, add the curry and turmeric. Season with salt and cover with the broth (or with water). Cook over medium heat until potatoes and artichokes are tender, then whisk well until mixture is smooth. Season with salt and serve with a drizzle of extra virgin and keep warm.

Slice thin the artichoke that you set aside, preferably with a mandolin, then flour the slices and fry in hot oil until golden and crispy. Put the fried artichokes on a paper towel and salt them lightly.

Tagliare a fettine le castagne.

Composition of the dish: distributed in holsters vegan artichoke cream and toasty chestnuts, sprinkle with a drizzle of extra virgin olive oil, Season with freshly ground black pepper and garnish with slices of boiled chestnuts and fried artichokes. Bon appétit!

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Luisa 21 January 2015 - 18:28

caspita that plate.. I'd love for sure! fantastic

Sicilians creative in the kitchen 21 January 2015 - 21:52

Hello Louise! Then try and let me know! Have a good evening!


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