Festive menu 2015: my creative proposal

We arrived at the end of the menus that I drew up for the holiday of 2015. After the time of that vegetarian, the menu of Meat and to fish, today is the turn of my favorite, the creative menu. Five simple but refined, fish and vegetables with an eye for unusual or slightly original combinations. Are some of the dishes that I loved most this year, from easy potato soup with mussels and clams to the risotto which has a very particular taste played on acidity and sweetness, until salmon, with the spicy garlic and the softness of the avocado. What about sweets? Are my favorite dish desserts: from good Sicilian could only be the variation of cannoli and a soup of oranges from Sicily. I hope you like, This is the menu that will prepare for my family on Christmas day.

 

Here's my creative menu, from appetizers to desserts, Click on the name to find the recipe:

Cream of potato soup with mussels and clams

Cream of potato soup with mussels and clams

Cream of potato soup with mussels and clams

 

 

 

 

 

Risotto with leeks and chestnuts

Risotto with leeks and chestnuts

Risotto with leeks and chestnuts with red wine sauce

 

 

 

 

 

Salmon, red rice, Fried garlic and avocado

Salmon, red rice, Fried garlic and avocado

Salmon with red rice, Fried garlic and avocado

 

 

 

 

 

Sicilian cannolo deconstructed

Sicilian cannolo deconstructed

Variation of Sicilian cannolo

 

 

 

 

 

Lukewarm soup with oranges and chocolate mousse

Lukewarm soup with oranges and chocolate mousse

Warm Orange soup with chocolate mousse and raspberries jacks

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