Cream and yogurt with cherries and cinnamon

Cream and yogurt with cherries and cinnamon. Then, this is a really smart sweet, sly, because it can be prepared in 15 minutes: I only say that I have prepared this creamy cup to my partner for Sunday breakfast after rising by an improvised, and that I prepared in 10 minutes, little more than the waiting time for my coffee. Whipped Cream (2 minutes), yogurt, puffed rice cookies crumbled and cherries mix the vegetables (less than 10 minutes): 3 minutes to compose the whole and good breakfast!

Ingredients for 4 people:

for cream

  • 250 ml of cream
  • 250 grams of thick Greek yogurt
  • 4 tablespoons granulated sugar (If you like sweeter increased the dose)
  • a tablespoon of vanilla extract

for cherry compote

  • 200 grams of cherries
  • 2 tablespoons brown sugar
  • cinnamon as required

for the composition of the dish

  • 8 biscuits rice or other type Grancereali very crispy biscuits
  • a few leaves of fresh mint

Wash the cherries, denocciolarle and put them in a pan with the sugar and cinnamon: cook them 5-10 minutes over high heat, until a fairly thick syrup forms. Put them in the refrigerator a few minutes.

Meanwhile, Whip the cream with the sugar and then add the greek yogurt and vanilla extract, mixing with a motion from top to bottom until the mixture is light and fluffy.

Crumble in the bottom of 4 bowls cookies, pour over a spoonful of cream and then a cherries and repeat the operation with another spoonful of cream and finally with cherries and their syrup. Garnish all with a mint leaf and serve immediately.

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10 comments

Donatella August 7, 2013 at 08:18

Finally I tried to make these beautiful shots of cream and cherries, strabuoni! Hello Donatella

Reply
Sicilians creative in the kitchen August 7, 2013 at 13:48

ahhh…. I'm glad you enjoyed your recipe. the ideal would always have at hand to accompany brioche. Hi. ADA

Reply
Stefania Ciancio July 20, 2013 at 23:10

This your creation would awaken from sleep even anyone Morfeo. What a delight, There brava

Reply
Sicilians creative in the kitchen July 20, 2013 at 23:50

Ciao Stefania, welcome and thank you very much! I'm used’ a sweet simple and fast, unpretentious but with this heat… more than that I could not commit myself! A warm greeting

Reply
Maurizia July 19, 2013 at 22:38

Breakfast pretty good….. always beautiful and well presented recipes….. bye
Maurizia

Reply
Sicilians creative in the kitchen July 19, 2013 at 23:15

Maureen Hello and thank you very much for your presence always careful! ADA

Reply
Anna M. July 19, 2013 at 14:14

It looks fantastic!

Reply
Sicilians creative in the kitchen July 19, 2013 at 14:27

Thank and welcome on my blog!

Reply
Donatella July 24, 2013 at 19:45

Hello! I have just met and I'm gia'entusiasta! This cream I have to definitely try,and I will let you’ know! Thanks Donatella

Reply
Sicilians creative in the kitchen July 25, 2013 at 00:08

Hello Donatella, welcome and thank you for the compliments! I hope you like the cream, I recommend you leave your opinion and I hope to see you again! ADA

Reply

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