Crepes with fresh figs and cheese cream

figs have arrived!!! I adore them: neri, bianchi, Romanian. If they were not so terribly sweet and calories I eat pounds. Obviously I can not, and so I try to stay away, but I could not make a recipe with figs, in a sweet but with cheese pairing. Here are the crepes with robiola honey cream and fresh figs, balanced by the slightly bitter dark chocolate. A simple recipe, You can be achieved with any type of fresh summer fruit, and it prepares very quickly. The recipe of crepes is to Michel Roux. And if you like desserts with figs, have a look at all my RECIPES WITH FIGS, sweet but not only. Have a good day!

PANCAKES WITH FRESH FIGS AND CREAM ROBIOLA

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PORTIONS: 6 PREPARATION TIME: COOKING TIME:

INGREDIENTS

  • Dosi per 6 persone, usando una padella da 22-24 centimetri
  • 60 grams of flour 00
  • 15 grams of caster sugar
  • a pinch of salt
  • 1 egg
  • 160 milliliters of milk
  • 50 ml of cream
  • a tablespoon of vanilla extract
  • 10 grams of clarified butter
  • FOR THE STUFFING
  • 200 grams of fresh Robiola
  • 150 ml of cream
  • honey as required (It depends on how much you like sweet cream)
  • a pinch of salt
  • 30 grams of dark chocolate
  • 12 fresh figs, black or white, as Favorites
  • powdered sugar as required
  • fresh mint to decorate the plate

PROCEEDINGS


Crepes with fresh figs and cheese cream

Prepare the batter for crepes by putting in a bowl the flour, Salt, sugar, the eggs and stir with a whisk, then slowly incorporate the milk and cream. Make the batter rest at room temperature for one hour. After an hour, combine the vanilla extract and mix well. Grease the pan with butter, heat it up and bake one by one the pancakes by pouring a ladleful of batter and rotating the Pan so that the mixture coat the entire bottom.

When the surface of cracks will form small holes, turn and cook a few seconds on the other side. Set it aside and proceed the same way with the rest of the batter. For cream, Robiola put in a bowl and mix with a whisk until you get a smooth texture and incorporate flush honey.

Semi whipping cream (no snow, must have a creamy consistency) and add it slowly to the Robiola cream, adding more honey if the cream was not sweet enough. Peel the figs, cut them in half and then into quarters.

Put plenty of cream in the center of each crepe, pouring more in the furthest away from you. Arrange over fresh figs and dark chocolate chopped into flakes not too small and fold the two flaps of cracks as in the picture, so that part of the visible remains of filling. Sprinkle everything with icing sugar and garnish with a few mint leaves.

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18 comments

Sita July 31, 2013 at 22:32

Brilliant recipe, you Italians do things so simply yet make food so tasty. Perfection!

Reply
Sicilians creative in the kitchen July 31, 2013 at 23:25

Thanks Sita and welcome on my blog! I hope you will be back here soon! ADA

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Barbara July 30, 2013 at 18:57

That tasty wonder, congratulations.

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Sicilians creative in the kitchen July 31, 2013 at 00:50

Thank You Barbara, and welcome to my blog! ADA

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Sonsoles July 30, 2013 at 15:12

delicious pancakes, You can eat as many figs as you want your caloric intake (if fresh) It is very low (74 Kcal / 100 grs), no more than many other fruits. I write down the recipe. UN saludo

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Sicilians creative in the kitchen July 30, 2013 at 15:18

It is s true, this sweet and 'fairly light and fresh figs have a calorie' thanks very bajo.muchas!

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jerryelena July 30, 2013 at 15:05

great idea, Robiola and great to combine with a sweet !!!!

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Sicilians creative in the kitchen July 30, 2013 at 15:11

Cioa!how nice to have you here!Thanks!

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Giulia July 30, 2013 at 14:01

mammamia!!! sn no paroleeeee…sweet favolosoooo!! I love figs ^ _ ^ baciiiii

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Sicilians creative in the kitchen July 31, 2013 at 00:51

Hello Giulia, me too!!! Thanks

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Tatiana July 30, 2013 at 10:37

"Si, as I wrote, you overcome!
These I want to try, I just have to wait for good fresh figs and sweet, while in Milan for now I find those bellies and tasteless…at the end of August there are my favorite so I'll try this crepes. Hello and congratulations Ada!

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Sicilians creative in the kitchen July 31, 2013 at 00:52

Tatiana embarrassed me!!! I'm used’ a crepe…certain that the figs make a difference, They must be good and sweet…let me know if you like it after trying it! One kiss, ADA

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Sara's Adin (Vanilla Fior) July 30, 2013 at 10:27

wow that goodness these crepes! figs and Robiola, a fantastic combination! Congratulations and good day ^ _ ^

Reply
Sicilians creative in the kitchen July 31, 2013 at 00:52

Hi Sara, Thank you very much! And welcome to my blog, I hope to see you again! ADA

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Cristina July 30, 2013 at 08:20

Eh no! So it is not valid, however, eh! That I try to stay lontanana all temptations, and you give me propose this??? Gorgeous!! It must be wonderful, figs with Robiola cream are rocking! A big kiss, temptress woman…CRI

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Sicilians creative in the kitchen July 30, 2013 at 09:59

Hi Cristina! It, however, is not so heavy, It is a temptation which you can indulge, even changing fruit if you prefer other… Woman tempting I do not ever told anyone…

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Embroidery shortbread July 30, 2013 at 07:45

You are absolutely a volcano of ideas that I love. Beautiful your recipes, I tried to redo your cheesecake with apricots and was a resounding success. Kisses Manu

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Sicilians creative in the kitchen July 30, 2013 at 09:59

Hello Manu, what a joy!!! The fact that you've redone my sweet makes me happy…the day for today that's okay!

Reply

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