Caramelized peaches with Cup yogurt: The frozen yogurt desserts are simple and fresh summer, and you can enrich them with fresh fruit of your choice. This is an almost frozen yogurt accompanied by a biscuit crumble on cereals and caramelized peaches with their sauce. Very easy to prepare but one thing:: the cream should be made in advance to allow you to take the right consistency in the freezer. Is, for still exploit peaches, Also try to have a look at all my RECIPES DESSERT WITH PEACHES.
400 grams of thick greek yogurt
200 ml of fresh cream
2 tablespoons honey
4 tablespoons granulated sugar
a tablespoon of vanilla extract
6 cereal biscuits
20 grams of chopped toasted almonds
15 grams of butter
The preparation of frozen yogurt cup (frozen yogurt) with caramelized peaches it is quick and easy, for cream mount the cream until stiff with two tablespoons granulated sugar and vanilla. In a bowl mix the yogurt with honey until mixture is smooth. Add the cream little by little, mescolando con un movimento dall'alto verso il basso. You will get a compound soft and fluffy that will rest in the freezer for about two hours and be stirred from time to time.
Meanwhile, caramelize peaches: Peel, cut them in half and remove the core. Put into a casserole, the butter and sugar and, Once the butter has melted, Arrange peaches. Brown well on both sides for about five minutes, being careful not to break them. They will, In fact, caramelize lightly on the surface but remain firm. Set them aside without removing them from the pan, because they must be heated before serving at table. Crumble the biscuits with your hands and add the chopped toasted almonds.
To serve, put on the bottom of each cup a generous amount of cookie crumble, Arrange above the yogurt ice cream and slightly heat the peaches with their sauce caramelized. Lay half peach in each bowl and pour a few tablespoons of caramel fruit.