Clafoutis with chocolate and blueberries

Procedure

Preheat oven to 200 degrees static. Grease and flour a round or square cake pan. Melt the butter and let it cool. Melt the dark chocolate in a bain-marie or microwave and let it cool.

As you can see in the VIDEO RECIPE, the process to prepare clafoutis with chocolate and blueberries is very simple. Break the eggs into a bowl and untie them by mixing them with a hand whisk or fork. Add the sugar and mix.

Add the sifted flour to the egg and sugar mixture (you can also use rice flour for a gluten-free dessert) and continue to mix with the whisk until you get a homogeneous batter and without lumps. Combine all the milk and, Finally, add melted dark chocolate to the mixture, stirring until obtaining a homogeneous mixture, smooth and semi-liquid. If you want to give your clafoutis a more intense aroma, add now a liqueur to your liking: Grappa, Rum, Maraschino, Cointreau,

Finally, combine the melted butter several times, stirring constantly. At the end of the preparation, you will have obtained a semi-liquid batter: is the correct consistency. Spread the blueberries on the bottom of the cake pan and pour the chocolate mixture over it.

Cook chocolate and blueberry clafoutis at 200 degrees for 10 minutes, then lower the temperature to 180 degrees and cook again for 20 minutes or until, tucking a toothpick into the sweet, will not dry. Before serving the cake, sprinkle it with icing sugar. It is delicious both warm and cold: you can also accompany it with whipped cream or vanilla ice cream. Bon appétit!