Home » Donut with cream sauce with cranberries and lemon icing

Donut with cream sauce with cranberries and lemon icing

by Ada Parisi
10636 views 5 min read
Ciambellone con la panna nell'impasto: morbidissimo

A donut with cream in the dough, extremely soft, scented with lemon and cranberry glaze and with so many sugary note: ideal for making your breakfast and start the day right, especially on weekends, When we are more relaxed. This donut does not contain butter or oil, but it's made from cream. The basic recipe of the dough I was suggested by Simonetta, part blog Glu-Fri, one day when I had some cream to be disposed of: the cake went like hot cakes and I didn't even have time to photograph. Now I've redone shaped donut, but by enriching the mixture with a little’ lemon peel, blueberries, brown sugar and I frosted with lemon icing and icing sugar. Exquisite! I made the cake with plain flour, but there is the recipe blog gluten by Simonetta, so none of you have no excuse not to make this cake!

Ciambellone con la panna nell'impasto: morbidissimo

Ciambellone CREAM AND BLUEBERRY

Portions: 8 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

250 grams of flour 00

15 grams of baking powder

a pinch of salt

the zest of a lemon rind (a lemon of Sorrento or Idris would be perfect)

360 ml of cream

3 whole eggs

100 grams caster sugar

80 grams brown sugar

flour and butter for the mould as required

200 grams of fresh blueberries

for the icing

150 grams powdered sugar

3-4 tablespoons lemon juice

Procedure

To prepare the donut with cream and blueberries, Preheat the oven to 180 degrees static. Put the eggs in a bowl, lemon zest and salt and whisk them lightly with a fork. Seeds, whip cream with sugar (must not be installed in snow, you have to stop for a moment before) and merge, always blending, little by little the beaten eggs, then slowly the sifted flour with the baking powder and, Finally, blueberries lightly floured. You must obtain a creamy mixture, soft and smooth.

Grease and flour the mold and pour the mixture for the donut with cream in the dough and blueberries, leaving a centimeter and a half at least from the edge, Why will swell a lot in cooking. Bake for 45 minutes and check that it is cooked by inserting a toothpick in the cake: will have to get dry. Make it cool and then put the cake on a wire rack until completely cooling.

For the icing, put powdered sugar in a bowl and add the lemon juice, stirring until the mixture is smooth and creamy: pour in spoonfuls on donut with cream and garnish with cranberries. Bon appétit!

You tried this recipe?
If you liked tagging me on Instagram @sicilianicreativi

You've already seen these recipes?

15 comments

Monica January 22, 2014 - 19:25

Hi Ada, just follow your blog,but I love it!! I already tried 3 dessert recipes that came out great…the latest is this donut but I modified slightly: having no blueberries I put chocolate chips,to the delight of my daughters! ;) Is’ coming a show…Thanks!
Congratulations again for your work on this blog.
PS: also I'm Sicilian (of origin) and, Although I was born to “North”, I consider my homeland…the whole family lives in Sicily!! :)

Reply
Sicilians creative in the kitchen January 23, 2014 - 00:34

Hi Monica! Thank you for the compliments! You did well to put the chocolate: the basic recipe for this cake is suitable for each type of customization: the first time I did this I put marshmallows and nuts, but they're great fruit, chocolate, jams. And you can also vary the shape and make muffins, cakes, Loaf pan…. Hail Sicily! ADA

Reply
Letizia January 20, 2014 - 14:33

Love cake with cream, I find them sheets! Your cake is to try it soon! Thank you for participating in the contest!

Reply
Sicilians creative in the kitchen January 20, 2014 - 14:35

Hi Lala, Welcome and thank you for the lovely contest that you called. I love cake, doughnut-shaped or not! ADA

Reply
Glufri January 20, 2014 - 13:55

As I told you spectacular version!
And how good you are you Sicilian cuisine!

Reply
Glufri January 20, 2014 - 13:52

But is that show your version, is the extra touch more blueberries and lemon that makes it unique!
You the “I copy” :-D !!
Thanks for the quote! A hug.
PS: But how good you are you Sicilian cuisine!

Reply
Sicilians creative in the kitchen January 20, 2014 - 14:34

Simonetta welcome and thanks! With a good basic dough, I did thanks to you, you make miracles! A hug, and thank you of heart, ADA

Reply
Giulia January 20, 2014 - 11:35

uhh yummy ada!! Happy Monday!!

Reply
Sicilians creative in the kitchen January 20, 2014 - 13:12

Hello Giulia, Thanks! Just to give the post of Monday…. A hug, ADA

Reply
annaferna January 20, 2014 - 08:55

delicious!!
fattening as I watch the picture! :)
baciotto

Reply
Sicilians creative in the kitchen January 20, 2014 - 13:12

But Anna, I understand that you are getting in shape! Big hugs, ADA

Reply
Ileana January 20, 2014 - 08:22

A moist and delicious cake.. send me a slice for breakfast? :D
A big kiss my dear, good start of week :*

Reply
Sicilians creative in the kitchen January 20, 2014 - 13:11

Hi Ileana, you send it! A great start to the week to you too! ADA

Reply
Salt&papá January 20, 2014 - 00:15

CERTAINLY that I must try: I'm going to read that gluten-free so he can eat my daughter must be really good

Reply
Sicilians creative in the kitchen January 20, 2014 - 13:10

Hi Silvana, try it and let me know! Gluten-free version is fab!

Reply

Leave a comment

* Using this form you accept the storage and management of your data from this website. * By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses profiling cookies, including third party, to improve your browsing experience. Ok Read More