Maximum yield and minimum effort for the donuts in red wine, a traditional Roman biscuit (but spread in various types in much of southern Italy) that is naturally vegetarian and vegan because they had no butter and no eggs. Red wine doughnuts are yummy, They have a particular consistency, light but dense at the same time, and a full taste, complex, which partly recalls the INTORCHIATE PUGLIESI, Another amazing biscuit made with extra virgin olive oil.
Obviously there are two key ingredients for wine donuts: the extra virgin olive oil, to be a light fruit of excellent quality (there are those who prepare the donuts with vegetable oil, but I find totally and completely disagree) and the red wine, which must not be too young and edgy. I used a Primitivo di Manduria, which also has a characteristic sweet note.
The red wine doughnuts get ready in just 10 minutes and they're really amazing, either alone or after a meal with a sweet wine, but not too much, a wine with an important acidity as it could be a Muffato Orvieto, a Torcolato Breganze or Recioto della Valpolicella. They look nice cookies in the shape of a gingerbread man or inspired by the atmospheres of Northern Europe, but do not forget the traditions. And now I'll leave you to peek at all my COOKIE RECIPES and I wish you good day!