The sweet Today is very special: Today I leave you the recipe for a cheese cake with ricotta and saffron, figs in syrup. The baked cheese cake is a dessert that belongs to the American tradition, but in this case I definitely Italianate using a pastry rich in butter as a base, a cream based ricotta, saffron and citrus and many figs in syrup produced by a company whose Marche canned fruit I love very much, Agricola Sigi. If you have never made a New York cheese cake, that is, a cheese cake baked, my dates VIDEO RECIPE the classic New York cheesecake on YouTube.
If you do not find the caramelized figs, you can use a fig jam with pieces of fruit. This cheese cake with ricotta and saffron, figs in syrup is delicious served cold, at the end of a meal, accompanied by a sweet wine with a pleasant fresh sour note and as Picolit.
It is an elegant and special dessert, saw the spicy aroma of cinnamon, saffron and citrus, which requires a minimum of machining. But I assure you that your efforts will be rewarded. If you do not like the figs you can use canned or dried fruits and rehydrated you prefer. You just have to have a look at all my OF CHEESE CAKE RECIPES, either cooked or raw, and I wish you good day!
1 comment
Very tasty
Thanks
A big kiss