chickpea and turmeric cream with broccoli and retouched tosela Primiero: a velvety healthy and hearty, a single easy dish perfect for cold evenings
Soups and creams
Pasta with chickpeas: one of recipes based on the typical vegetables of Italian cuisine. The pasta and chickpeas is widespread throughout the boot: mine is the recipe of my grandmother. Very simple and good.
Water cooked at the maremmana: a typical Tuscan recipe from the farmer taste, simple and good. It is made with vegetables from the garden, stale bread and an egg: It is a substantial and complete dish. easy Recipe.
Cream mint peas and sour cream. A velvety spring and fresh, spicy yield by a touch of ginger. Leggera e delicata. easy Recipe.
A velvety and tasty artichoke cream with fried cod in batter and grated bottarga: simple but effective starter.
Gratinated cauliflower soup, with carrots and red rice: a single hot plate and substantial, Vegetarian and easy to prepare
Creamed turnips, almonds and sour cream: a velvety light and tasty, good hot or warm. easy Recipe
Cabbage soup and chestnuts: dense, warm and fragrant, It is the perfect winter soup. With a poached egg that makes a dish tasty
Cream of turnip leaves and almonds: light recipe, easy and recycled to use the leaves of red and white turnips in a tasty way.